Pizza Hut
A7790 E Mcdowell Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-27929
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 22, 2026Routine2 coreA
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple warewash machine racks with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Corrective Action: Correct prior to next routine inspection.
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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency
Inspector's notes
The handwash sink next to the ware wash area is very slow draining. Ensure that the plumbing is repaired properly and maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Sep 2, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: maintenance on ceiling vents, light screens and tiles from becoming loose. Deep clean dish machine hood system.Of note: Patron restroom is closed. Employee restroom operational.
Inspector's notes
Observed yellow organic matter build up on deep fryers top section. Red organic matter on sides of main walk in unit and walk in freezer unit; white and yellow organic matter build up on sides of main dish machine. Notified Person In Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed yellow organic and black organic matter around wall of main three compartment sink. Yellow and red organic matter build up behind main make line wall; excessive grey organic matter around all ceiling vents. Notified Person In Charge (PIC). ===Dirt wall, dirty ceiling. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
May 9, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed by three compartment sink walls several large black organic matter dots and yellow organic matter build up. Notified Person In Charge (PIC). ====A dirty wall. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Sep 16, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: deep cleaning side walk-in panels by pizza make line; degrease/stainless steel polish deep fryers+ vents+ dish machine.
Inspector's notes
Observed by three compartment sink walls several large black organic matter dots and yellow organic matter build up. Notified Person In Charge (PIC). ====A dirty wall. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.Recommend: deep cleaning side walk in panels; walls; degrease/stainless steel polish ovens + vents+ dish machine. Grease trap maintenance. Emailed copy of inspection rights to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Mark Serughan
2023
Jul 28, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Ashley M.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →