Mr. Haney's Castaways
B°5110 E Mcdowell Rd, Phoenix 85008-4232
Food Establishment - Eating & Drinking · Permit FD-28890
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
An inspection on Apr 3, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Sep 30, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history6 on record
2026
Sep 10, 2026Routine1 priority1 foundation2 coreB°
No County legal action will result from this inspection.Discussed 3 comp sink sani.
Inspector's notes
Observed no food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed in the tall cold holding unit in the back of house- salsa, cooked mushrooms, Colby cheese, pesto, half and half, hot dogs with temperatures between 48-54*F. Observed in the small reach in cold holding unit in the back of house- pickled onions, cut salami, sliced turkey, sliced black ham, sliced ham, russian (mayo) sauce, and ranch (buttermilk) with temperatures between 47-50*F. Ambient temperature of the tall cold holding unit was 54*F, and the small cold holding unit was 48*F, measured by a min/max thermometer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an ambient air temperature, taken with a min/max thermometer, of the tall cold holding unit in the back of house to be 54*F, and the small cold holding unit to be 48*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. In person reinspection will be on Tuesday, Sept. 22nd. Corrective Action: Correct prior to re-inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed build-up occurring in the walk-in cooler on the floor underneath the shelving, in the bar underneath the soda bibs, in the back of house on the hood vents, and inside the beer cooler in the bar. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd repeat.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 3, 2026Routine3 priority1 coreD°
No County legal action will result from this inspection.
Inspector's notes
Observed one box of lemons with a mold-like substance located in the walk-in cooler. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the dish machine located in the back of house, actively in use at time of inspection. Chlorine sanitizer should be between 50-100ppm to ensure the dishes are properly sanitized. The machine was primed and still did not test. The 3-compartment sink was set up in the meantime. The PIC contacted their technician. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a cup of sliced lemons used for garnish stored in ice used for drinks at the bar. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. PIC had the ice burned. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed build-up occurring in the walk-in cooler below the shelving. Observed build-up occurring in the beer cooler in the bar. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Aug 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Feb 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Peter Cafano
2023
Oct 3, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report printed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Signer: Pete Cafone
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Indian Delhi RestaurantB°5104 E Mcdowell Rd · 30 m away
- 97Gypsy's RoadhouseB°5122 E Mcdowell Rd · 90 m away
- 91Safari Bakery and CafeA°5042 E Mcdowell Rd · 120 m away
- 94Circle KA5146 E Mcdowell Rd · 160 m away
- 967-ElevenA4748 E Mcdowell Rd · 640 m away
- 100Jack in the BoxA°4741 E Mcdowell Rd · 650 m away
- 97New Way AcademyA5048 E Oak St · 830 m away
- 96KARE Ethiopian restaurantA°4729 E Mcdowell Rd · 700 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →