Mr Goodcents Subs & Pastas
A16572 W Greenway Rd, Surprise 85388
Food Establishment - Eating & Drinking · Permit FD-29138
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Apr 28, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Floor around 3-compartment sink is broken down exposing concrete aggregate. Have floor repaired so that it is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Nov 7, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Floor around 3-compartment sink is broken down exposing concrete aggregate. Have floor repaired so that it is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 13, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no Certified Food Protection Manager present in the establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the back kitchen, 2 cans of flying insect pesticide stored on shelf. Directed PIC to have these items removed from the kitchen. Reviewed requirements for application of pesticides in a commercial food establishment.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the back kitchen, near the 3 compartment sink, floor surface is worn down to the aggregate in several areas creating a floor surface that is not smooth and easily cleanable. Also in this area of the kitchen, the grease trap cover is in a state of disrepair with duct tape and rust on the surfaces. Directed PIC to have these areas addressed.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Oct 2, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 7, 2024Routine1 priority3 coreB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed at time of inspection. Paper embargo form provided to PIC at time of inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager present at time of inspection. Reviewed current requirements that a CFPM be present at all times of operation. Reviewed cleaning frequency requirements for all food contact surfaces and equipment with PIC. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 5,Signer: Tyler Aubert
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. At the prep top reach-in refrigerator at back line (labeled for toasted sandwiches), larger container of precooked chicken breast strips measured with internal temperature of 49°F. All other TCS food items in the unit measured at or below 41°F and ambient temperature of unit measured at 39°F. PIC unable to determine how product may have been handled prior to start of inspection and confirmed that item had been in unit for more than 4 hours. Item was recommended for discard, see embargo. Reviewed AMC controls to prevent future occurrences. Correct By: Corrected At Time Of Inspection
Core-4-501.12, C: Cutting Surfaces 4 of 6 cutting boards in use at time of inspection showing signs of wear with heavy scoring and discoloration. PIC agreed to have items resurfaced or replaced. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.13, C: Nonfood Contact Surfaces Interior and exterior surfaces of refrigerators in back storage area have a build up of food debris, dust or other matter. Interior of cabinet below beverage tower has a similar build up. PIC agreed to have items cleaned and maintained. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Wall and ceiling surfaces in the following areas have a build up of grease, dust or other matter: near the ovens, at the warewashing area and mop sink. Floor sink at the beverage tower has similar build up. PIC agreed to have areas cleaned and maintained. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →