Long Wong's

Inspector's notes

Observed no covered waste receptacle in female restroom. Discussed with PIC that covered waste receptacle is required in unisex/female restrooms.

Inspector's notes

Observed buildup of dirt debris on backdoor, back-room walls, walls near 3-compartment sink, walls at mop sink, buildup of dirt/food debris on floors in kitchen, dining area and restrooms. Discussed with PIC that physical facility including walls and floors required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

Inspector's notes

Observed chipped paint on walls of mop sink area. Discussed with PIC that walls required to be maintained in good repair, smooth and cleanable.

Inspector's notes

Observed back door seal is torn on the lower right side of door. Discussed with PIC seal will need to be repaired to prevent insects from entering establishment.

Inspector's notes

Observed back wall and baseboard of 3 compartment sink and hand wash sink have buildup of dirt debris. Discussed with PIC that floors and walls need to be cleaned frequently and free of dirt, dust buildup.

Inspector's notes

Observed floor in walk-in refrigerator with food and dirt buildup. Discussed with PIC that needs to clean floor more frequently.

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ---Observed chlorine sanitizer solution in rag bucket above the maximum range, Also observed sanitizer at 3-compartment sink made at time of inspection to be used that was below appropriate range. PIC remade both sanitizer solutions and tested to ensure appropriate range of 50-100ppm. Discussed with PIC to ensure sanitizer solutions are tested regularly. Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation ---Observed wet rag sitting on cutting board of prep cooler in between use, Discussed with PIC that wiping cloths must be stored in a sanitizer solution of adequate concentration between uses. PIC placed rags in sanitizer solution bucket. Correct By: Corrected At Time Of Inspection

Core-4-602.13, C: Nonfood Contact Surfaces ---Observed build-up of grease on wire racks above 3-compartment sink used to store clean dishes. Discussed with PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed employee cleaning a window come back into the kitchen from the dining area put on gloves and start making an order for a customer without washing hands. Employee washed hands at time of inspection. Discussed proper hand washing with the person in charge (PIC) and when hand washing is required. Discussed the importance of proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. - Observed raw fish stored above lettuce in the walk-in. Person in charge (PIC) moved fish to lower shelf below the lettuce at time of inspection. Observed portioned raw chicken and raw steak stored above lettuce, raw fish, and pineapple at time of inspection. Ensure all raw animal proteins are below ready-to-eat (RTE) foods and organize raw animal proteins by cooking temperature at the time of the inspection. All raw animal proteins must be stored below RTE foods and stored according to cooking temperature at all times to prevent cross contamination. Discussed the importance of proper food storage to prevent cross contamination. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-201.11, P: Separation-Storage - Observed raid spray insecticide stored on shelf above prep table and hot held food items. Person in charge moved chemicals to proper storage location at time of inspection. Chemicals must be stored away from food, utensils, and single-service items at all times to prevent contamination. Instructed person in charge (PIC) to remove aerosol cans of insecticide and ensure that pest control is only be performed by a licensed pest control company. PIC removed cans of raid spray insecticide at time of inspection. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Observed multiple torn and taped gaskets on the doors of the prep table in the cook station. All equipment must be in good repair and proper adjustment. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Observed leak from hot water handle faucet at the 3-compartment sink. Observed leak from the hot water handle of the faucet at the mop sink. All plumbing systems must be maintained in good repair. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection