Starbucks Coffee

6124 S 35th Ave, Phoenix 85041

Food Establishment - Eating & Drinking · Permit FD-79529

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 6, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.115

Inspector's notes

Observed trash and cardboard boxes under and surrounding dumpster and area. Discussed with PIC that garbage/refuse area required to be maintained free of trash/litter at all times. Observed trash/litter around dumpster and dumpster area

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5-501.115 - Core: Maintaining Refuse Areas and Enclosures Predefined Comments: Storage area and enclosure shall be maintained free of unnecessary items and clean. Corrective Action: Correct prior to next routine inspection.

Feb 17, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed buildup of food debris on reach-in refrigerator doors, reach-in freezer doors, prep-table refrigerator doors, milk spill inside reach-in refrigerator, coffee and grounds spill inside coffee drawer. Discussed with PIC that non-food contact surfaces required to be cleaned frequently to prevent accumulation of organic matter, food, dirt and dust debris.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.113

Inspector's notes

Observed missing lids on one of the dumpsters in refuse area. Discussed with PIC that dumpsters required to keep lids on at all times.

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5-501.113 - Core: Covering Receptacles Predefined Comments: Outside receptacles must be closed with tight fitting lids or doors. Corrective Action: Correct prior to next routine inspection.

2025

Jun 12, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed drawers and cabinets at coffee station with buildup of food and spill debris, inside the drawers and on doors of cabinets. Discussed with PIC that required to clean more frequently.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Feb 27, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.16

Inspector's notes

Observed paint on doorway to back room is peeling off. Discussed with PIC that wall surface needs to be smooth and cleanable.

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6-201.16 - Core: Wall and Ceiling Coverings and Coatings Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2024

Dec 11, 2024Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employee with CFPM. Discussed with PIC that one employee needs CFPM at all hours of operation and time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed refrigerator doors and inside coffee drawer with food debris. As well as milk spill in reach in cooler. Discussed with PIC that all food contact surfaces, and non-food contact surfaces need to be cleaned throughout the day and drawers should be wiped down regularly and free of food debris.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing and non-food contact surfaces to be cleaned. Corrective Action: Corrected at time of inspection.

May 20, 2024Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Presleigh K.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation ---Observed sanitizer solution for rag buckets at front counter at 0ppm, Discussed that Quat sanitizer concentration should be maintained between 150-400 ppm. Sanitizer was remade at time of inspection and tested. Correct By: Corrected At Time Of Inspection

2023

Aug 3, 2023Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: CJ Samuels

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring ---Drain flies observed on walls in both front preparation area and back room. Per person in charge establishment is working on alleviating issue. Ensure that proper control methods are used to keep pests at a minimum Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →