Phoenix Rescue Mission - CLC
A338 N 15th Ave, Phoenix 85007
Food Establishment - Boarding Home · Permit FD-31511
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jun 25, 2026RoutinecleanA
No County legal action will result from this inspection.
Feb 24, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed/reviewed chemical sanitizers and appropiate concentrations
2025
Nov 12, 2025RoutinecleanA
No County legal action will result from this inspection.
Sep 12, 2025Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Discussed/reviewed date-marking
Inspector's notes
During inspection observed cooked chicken with an internal temperature of 122*F. Per staff, the chicken had been hot holding for about 20 minutes. Chicken was immediately reheated to 165*F upon request. Please ensure TCS food is hot held at 135*F or higher at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
During inspection observed multiple flies (4) were observed throughout the establishment. The person in charge removed the flies at the time of inspection. Please ensure that the establishment is maintained free of all pest at all times. Corrective Action: Corrected at time of inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
During inspection, observed debris on the ceiling panels throughout the facility including the dish room. Per the person in charge, the ceiling panels will be cleaned. Please ensure to maintain floors, walls and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection. 2nd consecutive violation.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 20, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed/reviewed labeling of chemicals
Inspector's notes
During inspection observed a donut & employee's coffee cup without a lid and straw stored in a rack above a prep refrigerator. Informed the employee to ensure personal drinks have a proper lid and straw and stored in a designated area. Ensure to follow proper food separation at all times, to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
During inspection observed debris locating in the ceiling panels throughout the facility including the dishroom. Per the person in charge, the ceiling panels will be cleaned. Please ensure to maintain floors, walls and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: During inspection observed the back door handle of the exit door to be in disrepair. Per the person in charge the door handle will be replaced/repaired. Please ensure to maintain the physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 19, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed debris located on the ceiling panels throughout the facility. Per the person in charge, the ceiling panels will be cleaned. Please ensure to maintain floors, walls and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: During inspection observed a hole in the ceiling panel above the handwashing sink in the preparation area. In a second instance observed a hole in the FRP wall near an electrical outlet in the preparation area. Per the person in charge the specified items will be repaired. Please ensure to maintain the physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Nov 1, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed the condensation line of the ice machine to leak. In another instance observed the latch of the mechanical warewasher to be broken. Discussed with the person in charge to repair the leak. Please ensure to maintain equipment in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Aug 14, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed/reviewed date marking & hot holding temperatures.
Inspector's notes
During inspection observed food debris located below the dry storage rack. Upon request the establishment cleaned the food debris below the dry storage rack. Please ensure to maintain the physical facility clean at all times. Corrective Action: Corrected at time of inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 5, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Eva Cornejo
Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed build up of debris near the walls by the storage racks located in the prep area. The person in charge stated they would work on removing the build up of debris. Please ensure to maintain physical facility clean at all times. 1st consecutive violation. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed--During inspection observed a small gap between the cold water faucet & FRP wall. In a second instance observed some small gaps/cracks in between wall strips & FRP wall. The person in charge will provide a work order to seal gaps & cracks. Ensure to maintain floor and wall junctures, coved, enclosed and sealed at all times. Correct By: Correct Prior To Next Routine Inspection
Jan 4, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Neetiva Ward
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---During inspection observed the storage racks in the walk in refrigerator to contain accumulation of food debris/residue. The person in charge stated they would clean the equipment. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed build up of food debris near the walls of the dry storage area. The person in charge stated they would work on removing the build up of food debris. Please ensure to maintain physical facility clean at all times. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 13, 2023Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Patricia Chandler
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--During inspection observed 3 metal containers of cooked rice dated with a use-by date of 10.11.23 or 10.8.23. Per the employee onsite the items were incorrectly labeled & were made on 10.11.23 or 10.8.23. Upon request the items were re-labeled with the appropriate use-by dates. Please ensure to properly date mark all Time/Temperature Control for Safety (TCS) foods to ensure they do not exceed a 7 day shelf life (6 days + prep date). Correct By: Corrected At Time Of Inspection
Core-6-202.15, C: Outer Openings, Protected---During inspection observed the door sweep near the exit door to be broken creating a small outer opening from outside the facility, to the the distribution area. Person in charge stated the door sweep would be replaced for the establishment. Ensure to maintain all outer openings protected at all times. Correct By: Correct Prior To Next Routine Inspection
Jul 27, 2023Routine1 priority1 foundation1 coreB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite*Discussed/reviewed handwashing protocols*The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Neetiva Ward
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--During inspection observed a dish tray blocking the handwashing station in the bakery room. Upon request the dishtray was moved by the person in charge, making the handwashing station accessible. Please ensure handwashing stations are readily accessible and available for use at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--During inspection observed employee actively washing utensils in the mechanical warewasher with 0ppm of chlorine. Upon request the 3-compartment sink was set up & the utensils were re-washed, rinsed & sanitized once a QUAT concentration of 200pm in the sanitizer basin was established. Please ensure to properly wash, rinse, and sanitize utensils and food contact surfaces at the appropriate chemical concentration. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment---During inspection observed the faucet extension of the food prep sink & handwashing sink near the tilt skillet to leak during usage. Person in charge stated the faucet extension of the food prep sink & handwashing sink would be repaired. Please ensure all equipment is maintained in good repair at all times. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →