Superstition Manor
A°1220 N Signal Butte Rd, Mesa 85207
Food Establishment - Food Catering · Permit FD-32177
Score based on 14 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history15 on record
2026
Jun 17, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted. Facility inspection conducted. Inspection report emailed. Discussed deep cleaning kitchen and monitoring sanitizer.
Mar 18, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
2025
Dec 5, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Quat sanitizer was dispensing 150 PPM at time of inspection.
Dec 4, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Establishment is currently replacing floors. Discussed re-model requirements if any changes are made to plumbing, structure, or equipment changes.
Inspector's notes
Observed 0 ppm of quat sanitizer dispensing three compartment sink in main kitchen and in main kitchen and south phillip dishroom. Must repair prior to 12.11.25. Alternative dish machines will be used until repairs are completed.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed leaking cold water faucet in prep sink in barn kitchen. Please make repairs prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Oct 8, 2025Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels in handwashing sink in barn area and in main kitchen. PIC replaced paper towels at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.
Inspector's notes
Observed upright reach-in cooler #3 with an ambient air temperature of 52*f. TCS food being stored in cooler had previously been delivered less than 20 minutes prior to inspection and were moved to walk-in cooler. TCS food was still in temperature at time of inspection. Also observed upright reach-in freezer in barn area with an ambient air temperature of 15*F. Please make repairs prior to next routine inspection. Kitchen manager placed a service call at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed heavy build up of grease and food crumbs behind grill in barn kitchen. Please maintain a regular cleaning schedule to prevent accumulation of grease and food crumbs. Must correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 18, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Mar 13, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed leaking pipe in handwashing sink and three compartment sink in barn area. Please make repairs prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Dec 13, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Nov 25, 2024Routine2 coreA
report emailed to owner. emails updated in Tyler.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed plastic ingredient containers. , used/filled, no lid. per manager discussed with PIC. lids are ordered awaiting delivery.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
observed on the food prep. tables, employee beverage water bottles were left on the food prep. recommended a designated area. use of lids and straws for employee drinks reviewed. manager discarded drinks. corrected 6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: in the food prep. area, light fixture, light shield removed. showed manager. please re-install.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Sep 18, 2024Routine2 priority1 foundation1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at several hand washing stations throughout establishment.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap at several hand washing stations throughout the establishment. Predefined Comment: PIC provided soap for handwash sink at time of inspection.
Inspector's notes
Observed 0 PPM of chlorine sanitizer dispensing from all mechanical ware washing machines throughout establishment. All areas also have a three compartment sink in addition to the mechanical ware washing machine and will be used until mechanical warewashing machine is repaired. Please test regularly to ensure proper levels are maintained at all times.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed marinara sauce 9/6, refried beans 9/11, and salsa 9/11 stored in upright reach-in cooler past their discard date.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Inspector's notes
Filters in barn area were observed with heavy grease residue. Please clean prior to next routine inspection.
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4-202.18 - Core: Ventilation Hood Systems, Filters
Mar 20, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Facilities inspection was conducted. Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: John Abraham
2023
Nov 16, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Sharley Leavitt
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed several raw proteins improperly stored in two door reach in cooler. Raw shelled eggs were stored above broccoli and raw chicken stored above raw pork in reach-in cooler. Reach-in cooler was maxed out reaching capacity, according to PIC, shipment was received today. Advised PIC to consider purchasing a new unit to designate for storing all raw proteins to prevent the possibility of cross contaminating. PIC re-arranged items at time of inspection, and discussed proper storage of raw proteins according to cooking temperature. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked pork in reach-in warmer with an internal temperature of 88-90*F. According to PIC, pork was re-heated 20 minutes prior to inspection before placing in reach-in warmer. PIC re-heated pork to 165*f in oven, prior to moving back to warmer. All hot holding TCS foods must remain at or above 135*F. Correct By: Corrected At Time Of Inspection
Oct 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: John Abraham
Oct 9, 2023Advisorynot scoredclean
Upon arrival, all doors to the front of the establishment were locked.
Jul 27, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Sharley Leavitt
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw in shell eggs over rainbow carrots, BBQ sauce, and other ready to eat food items. PIC moved the eggs to the bottom shelf. Raw animal foods must be stored beneath RTE foods to prevent cross contamination. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the large slicer heavily soiled with food debris on and around the blade. PIC stated the slicer is no longer going to be used. Discussed removing it from the kitchen, or cleaning every 4 hours if in use. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →