Yogurtland
A3355 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-32502
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 30, 2026Routine1 coreA
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 26, 2026Routine2 coreA
No County legal action will result from this inspection.Emailed department guidance for clean up of vomit and diarrheal events. Report emailed. Reviewed chemical storage with person in charge.
Inspector's notes
No certified food protection manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No covered receptacle in unisex restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
2025
Aug 20, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. Y-valve connected mop sink faucet downstream of atmospheric vacuum breaker. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Apr 21, 2025Routine2 priority1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. No detectable sanitizer in in-use 3 comp sink. PIC found the chemical bottle was empty, replaced the sanitizer and re-sanitized the dishware that was in the sink.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection. Whipping cream held in dispensing carafe at 60*F internally. Employee stated it was held as such the full day and had been out more than four hours at the time of inspection. Embargoed, PIC discarded. Discussed requirements for time/temperature control with PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 23, 2024Routine1 coreA°
No County legal action will result from this inspection.Reviewed proper storage of chemicals with the manager.
No certified manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 19, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation #49, [code reference: 5-202.11(A)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Emailed report to the store address.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled and all other employees have current food handler certification within 30 days of hire. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Yesenia
Repeat Violation PRIORITY VIOLATION-5-202.11 (A), P: Approved System.......A y-valve and a shut-off nozzle were connected to the mop sink faucet downstream of the atmospheric vacuum breaker at the time of inspection. Disconnected the shut-off and hose. Reviewed requirement for backflow prevention with the PIC. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →