High Tide Seafood Bar & Grill
A2540 S Val Vista Dr, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-33140
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Sep 9, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jun 3, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. --Discussed repairing the door leading to outside at the back of the kitchen where there is a gap.
Feb 27, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Feb 18, 2026Routine1 foundationB°
No County legal action will result from this inspection.A re-inspection will be conduct on 2/27/2026.
Inspector's notes
Observed establishment selling fresh clams, other shellfish, and keeping tags onsite for 90 days but at time no last sold date was being marked on tags. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Corrective Action: Correct prior to re-inspection 2/27/2026.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2025
Oct 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dusty hood filters in the back of kitchen. Discussed with PIC about cleaning more frequently to avoid the dust. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Aug 7, 2025Routine1 priority2 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pico de gallo in prep table on west side of kitchen and cod and halibut in cold holding drawers under the grill with temperatures between 47 and 55 degrees Fahrenheit. Per chef, items were prepared less than an hour prior to inspection. Discussed ensuring that foods that are prepared go in to the walk in to cool to 41 degrees Fahrenheit prior to going to prep tables or cold holding drawers. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed wiping cloths being stored in a bucket of quat sanitizer with concentration less than 150 ppm. Employee remade bucket at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed raw scallops in contact with paper towel. Kitchen manager had employee remove paper towels. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Corrected at time of inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Apr 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 28, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Eric Emlet
2023
Dec 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: David Stickler
Jul 27, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Inspection conducted with badge #301The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Rob Downing
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. -- Observed broth and soups with internal temperature between 102 and 112 degrees Fahrenheit at the time of inspection. Kitchen manager reheated to 165 degrees Fahrenheit. Unit was not plugged in. Plugged in prior to replacing soups. TCS foods shall be hot held at 135 degrees Fahrenheit or above. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 82Cafe Morning BuzzA°2540 S Val Vista Dr · 0 m away
- 96J & K Chinese GourmetB°2540 S Val Vista Dr · 0 m away
- 94Brews TaphouseB°2540 S Val Vista Dr · 0 m away
- 97Sprouts Farmers MarketA+2582 S Val Vista Dr · 100 m away
- 100Oumi SushiA2582 S Val Vista Dr · 100 m away
- 100SubwayA2530 S Val Vista Dr · 110 m away
- 100Social Axe ThrowingA2530 S Val Vista Dr · 110 m away
- 100Avec AmooreA2556 S Val Vista Dr · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →