Zinburger
A°15257 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-34780
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
May 26, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Oct 1, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At the far end of the cook line near the handwashing sink observed sliced tomatoes/47°F, chopped hardboiled eggs/48°F house made ranch dressing/47°F, feta cheese/48°F, and raw tuna/48°F in the upper portion of the open top prep refrigerator.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge it was determined all TCS foods had been stored in the prep cooler after 11AM. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Apr 11, 2025Routine2 priority2 foundationC°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency for milkshake mixer. Ensure all TCS food contact surfaces are cleaned/ sanitized throughout the day at least every 4 hours. If salsa is non-tcs please provide documentation from manufacturer.
Inspector's notes
In the walk in cooler observed hotel pans of raw turkey and raw chicken stored directly on top of packaged beef. No overhead contamination observed.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Correct prior to re-inspection.
Inspector's notes
At the far end of the cook line near the handwashing sink observed cooked corn/ 50°F, cooked quinoa/ 49°F, and raw tuna/ 50°F in the upper portion of the open top prep cooler.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge it was determined all TCS foods had been in the prep cooler since 11AM. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed salsa held at room temperature/ 68°F at the end of the end of the line near the milkshake machine. Establishment uses 4-hour Time as a Public Health Control to monitor salsa held at room temperature. No discard time stamp was attached/recorded at time of inspection. Time as a Public Health Control requires time-stamping for items actively held under Time as a Public Health Control. After discussion with the chef it was determined the salsa was removed from the walk in cooler at 12 PM.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Inspector's notes
In the walk in cooler observed tightly covered and stacked cooked quinoa and rice stacked on the prep counter/ 44-47°F.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. After discussion with the person in charge it was determined the rice & quinoa mix had been cooling for less than 4 hours. The person in charge uncovered and unstacked the quinoa at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Oct 9, 2024Routine2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed the handwashing sink in the walk-in refrigerator (for employees preparing raw meats) had two plastic containers in the basin of the sink and a large tray of raw beef stored directly on top of sink. Observed a large tray covering the handwashing sink at the end of the line. Handwashing sinks must be maintained so they are accessible at all times and not used for purposes other than handwashing.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed salsa held at room temperature at the end of the end of the line near the milkshake machine. Establishment uses 4-hour Time as a Public Health Control to monitor salsa held at room temperature. No discard time stamp was attached/recorded at time of inspection. Time as a Public Health Control requires time-stamping for items actively held under Time as a Public Health Control. After discussion with the chef it was determined the salsa was removed from the walk in cooler at 11 AM.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 14, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Annemari C
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed chef handling raw burger patties with gloved hands. Without washing their hands, the chef then put on new gloves and began to handle the oven knobs, the spice shaker, and sliced cheese with their gloved hands. Employees must wash their hands between working with raw food and ready to eat foods and after engaging in other activities that may contaminate the hands. The chef was instructed to wash their hands and don new gloves at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Nov 1, 2023Advisorynot scoredclean
Onsite advisory inspection for issuing a dog friendly patio permit. Establishment has met requirements for a dog friendly patio permit.No County legal action will result from this inspection.
Oct 26, 2023Advisorynot scoredclean
On-site inspection to verify establishment has met requirements for dog friendly patio. Patio is smooth and easily cleanable. Establishment waiting for fly-tight waste container delivery. Reviewed dog friendly patio requirements with the person in charge. No County legal action will result from this inspection.Advisory report emailed to Taylor R.
Aug 21, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine Inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 1,Signer: Taylor R
Repeat Violation Core-6-202.15, C: Outer Openings, Protected Two entrance doors and side door were observed propped open at time of inspection with no protection against the entry of pests. Outer entrances closed at time of inspection. Discussed ways outer opening can be protected such as air curtains or screens. Provided outer opening guidance document. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Press CoffeeA15257 N Scottsdale Rd · 0 m away
- 91Landmark Theatres - Scottsdale QuarterB°15257 N Scottsdale Rd · 0 m away
- 99Masons Famous Lobster RollsA15257 N Scottsdale Road Rd · 0 m away
- 89True Food KitchenA°15191 N Scottsdale Rd · 50 m away
- 92Eddie V's Prime SeafoodA°15323 N Scottsdale Rd · 70 m away
- 84Sol Mexican CocinaB°15323 N Scottsdale Rd · 70 m away
- 94LIZ Modern AsianA15323 N Scottsdale Rd · 70 m away
- 100Jeni's Splendid Ice CreamsA15323 N Scottsdale Rd · 70 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →