Press Coffee
A15257 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-78499
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
May 26, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jul 15, 2025Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Observed empty Carafe for milk held near self service. Discussed recording discard times/ utilizing 4 hour time as a public health control if milk is not cold held at 41°F or less.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed two containers of cooked eggs tightly covered in the bottom of the prep cooler. Internal temperature measured between 50-62°F. After discussion with the chef it was determined the eggs had been cooling for approximately 2.5 hours.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed customer enter establishment order and wait inside establishment with a dog on a leash. After discussion with the person in charge it was determined that staff did not verify if the dog was a service animal. Live animals prohibited on premises of food establishment, with the exception of fish in aquariums, shellfish, patrol dogs (in certain areas), service animals, pets in dining areas of institutional care facilities (when conditions in Code are met), confined animals in nonfood area of variety store or tourist park. Reviewed ADA guidelines for service animals and provided handout. Please train staff regarding prohibiting non-service dogs in establishment. Corrective Action: Corrected at time of inspection.
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6-501.115 - Priority Foundation: Prohibiting Animals
Feb 11, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.No organic mushroom blend for Mocha & Matcha mushroom observed onsite. Discussed FDA GRAS substance/ additives.
Inspector's notes
Observed two container of cooked eggs/ 57-60°F cooling in covered containers in the lower portion of the prep cooler. Observed condensation built up on the interior of the lids. After discussion with the chef it was determined the eggs had been cooling since 6:45 AM (approximately 4 hours ago).
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The eggs were discarded at time of inspection. Reviewed cooling methods with the person in charge. Corrective Action: Corrected at time of inspection.
2024
Jul 17, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 5, 2024Advisorynot scoredclean
Correction of Priority Foundation Violation #34 found during the routine inspection on 1/25/2024 has been verified on 2/05/2024. Proof of correction was received electronically. No County legal action will result from this inspection.Advisory report emailed to the person in charge.
Jan 25, 2024Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 0,Signer: Landen H
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices The facility does not have a probing food thermometer at time of inspection. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Please obtain probing food thermometer prior to 2/5/2024. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.115, Pf: Prohibiting Animals At time of inspection observed a customer walk into the establishment with a dog. Staff did not ask the customer if the dog was a service animal. Live animals are prohibited on premises of food establishment, with the exception of fish in aquariums, shellfish, and service animals. The customer left with the dog on their own. Reviewed ADA guidelines for service animals and provided handout. Please train staff regarding prohibiting non-service dogs in establishment . Correct By: Corrected At Time Of Inspection
2023
Aug 3, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager was present at time of inspection.No County legal action will result from this inspection.Routine Inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 46,Food Manager Licenses: 0,Signer: Delaney M
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. At time of inspection observed raw pooled eggs/ 47 °F and raw bacon/ 49 °F in prep cooler closest to the dish machine. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature control for safety (TCS) foods shall be maintained at 41°F or less. According to the chef, the eggs and bacon have been in the prep cooler since last night and have not been moved since. The raw eggs and raw bacon were embargoed at time of inspection. Internal temperature of the prep cooler was measured at 51 °F with min/max thermometer. Discontinue storage of TCS foods in the prep cooler until the cooler is serviced and maintains 41 °F or less. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use At time of inspection observed an aerosol can of Raid pesticide spray in the kitchen near the water heater. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils shall be allowed in a food establishment. Pest control activities should be done by a certified pest control service. The can of Raid was removed from the establishment at time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88ZinburgerA°15257 N Scottsdale Rd · 0 m away
- 91Landmark Theatres - Scottsdale QuarterB°15257 N Scottsdale Rd · 0 m away
- 99Masons Famous Lobster RollsA15257 N Scottsdale Road Rd · 0 m away
- 89True Food KitchenA°15191 N Scottsdale Rd · 50 m away
- 92Eddie V's Prime SeafoodA°15323 N Scottsdale Rd · 70 m away
- 84Sol Mexican CocinaB°15323 N Scottsdale Rd · 70 m away
- 94LIZ Modern AsianA15323 N Scottsdale Rd · 70 m away
- 100Jeni's Splendid Ice CreamsA15323 N Scottsdale Rd · 70 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →