Sweet Republic
A°6054 N 16th St, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-35160
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Aug 5, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed frequency of replacing chemical sanitizer buckets and importance of checking sanitizer levels with person in charge.
Feb 18, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Jul 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 31, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dairy based whipped cream and milk with internal temperatures between 44F -47F in the reach in cooler behind the front counter. The person in charge stated the food items had been in the reach in cooler less than 4 hours and moved the food items to the walk in freezer for rapid cooling.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed reach in cooler with minimum ambient temperature of 43F - 46 that was used to store TCS foods. TCS food items had internal temperature between 44F -47F. The person in charge moved all TCS food items to an alternate cooler.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to next routine inspection.
Jan 30, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Eva A.
2023
Oct 10, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Note:Discussed excessive ice build up of walk-in freezer. The person in charge stated a work order has been submitted and establishment is awaiting parts. No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Abigail Kisebach
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed ice cream scoops stored in between uses in empty dipper wells with no flowing water. The person in charge turned on the dipper wells at the time of inspection. Discussed with the person in charge popper storage of in use utensils - in dipper well between uses with the water running. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Hobe MeatsA6044 N 16th St · 60 m away
- 89Dick's HideawayB°6008 N 16th St · 70 m away
- 95Sushi MichiB6025 N 16th St · 60 m away
- 98Luci's MarketplaceA1590 E Bethany Home Rd · 80 m away
- 98Crust Pizzeria 16th StA°6031 N 16th St · 70 m away
- 95Mollie Cafe Coffee ShopA°6031 N 16th St · 70 m away
- 100Dos Chris' Baking & Charcuterie Co.A°6007 N 16th St · 90 m away
- 83AftermathB°1534 E Bethany Home Rd · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →