Mollie Cafe Coffee Shop
A°6031 N 16th St, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-80983
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Jun 15, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 20, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 15, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.The establishment is no longer selling sandwiches and is not required to move up to a Class 3. Discussed consumer advisory.
Inspector's notes
Observed chemicals stored above clean utensils and the 3-compartment sink. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed banana pudding for retail sale without any labels. Labels should be present on the product and include: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English); 7) Allergens Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Observed a mold-like substance occurring inside the ice scoop holder. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Jun 17, 2025Advisorynot scoredclean
Advisory - RM-11062 Completed
Feb 27, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.The establishment is under minor remodel RM-11062, at the completion of the remodel, the establishment will become a Class 3.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a container of cold brew at 53*F located in a small cold holding unit in the coffee bar. The PIC stated the cold brew was brewed over night at room temperature and just placed into the fridge. Time/temperature control for safety food should be cold held at 41*F or lower to prevent the growth of pathogens. Discussed obtaining a variance for brewing cold brew at room temperature. The PIC prefers to brew in the fridge moving forward. Provided cold brew handout. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Nov 7, 2024Routine1 coreA°
No County legal action will result from this inspection.Establishment is still under a minor remodel (RM-11062).
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 17, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*The establishment has added the prep sink, see RM-11062.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no food manager onsite at time of inspection. At least one employee that has supervisory responsibility, can be onsite during food/drink service hours, and has the authority to direct and control food preparation and service, must be a certified food protection manager, who has shown proficiency of required information through passing a test that is part of an accredited program. Please correct prior to next routine inspection:https://anabpd.ansi.org/accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?prgID=8&statusID=4Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: James Huyuh
2023
Sep 28, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.*The establishment is selling sandwiches by purchasing cooked meat products from another restaurant and cutting the vegetables. The establishment does not have a prep sink and is listed as a Class 2 E&D. The establishment is operating outside the scope of their permit. The PIC has decided to immediately stop selling the sandwiches. The PIC is aware if they would like to sell the sandwiches, they would need to purchase the meat from a food supplier ie restaurant depot, and install a prep sink to wash the vegetables. The installation of the prep sink would require a remodel permit, the link was provided in the email. Then the establishment can become a Class 3 E&D.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Review Complete: CHECKED,Review Notes: QA,Signer: Alyssa Greenwood
Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand soap at the hand sink located in the front, coffee bar area. Hand sinks should be well supplied to ensure proper hand washing. PIC will utilize the back hand sink in the meantime. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →