Fiesta Mexicana Restaurant
A1733 N Dysart Rd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD-35665
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jun 5, 2026RoutinecleanA
Observed traditional molcajete bowls on premises that person in charge confirmed are used for serving food. Educated person in charge regarding use of bowls. Establishment has plastic molcajete bowls that will be used.No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 12, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed cooling, thermometer calibration.
2025
Nov 24, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Recently prepared containers of cooked rice found covered in walk-in cooler.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC uncovered containers at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Ice paddle found stored on unprotected horizontal surface of ice maker.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Ice paddle placed in dishwashing station for cleaning at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Heavy residue buildup on exterior surfaces of ice maker; equipment handles have buildup of food residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Jun 4, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - food prep cooler)
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during times of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Wire shelving in walk-in cooler showing signs of disrepair.
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4-101.19 - Core: Nonfood-Contact Surfaces Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Floor drains have buildup of residues.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 10, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.-- Facility has in current use following homestyle equipment in food preparation area:- Magic Chef upright freezerFood permit is to have approved, commercial grade equipment throughout facility that is used for customer production.; Provided following MCESD handout(s) via email:Cooling Acute Guide; Cooling Methods
Inspector's notes
Recently cooked green vegetables (in large plastic tub) and green chili found in walk-in cooler in covered containers.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods (i.e. - cooked green vegetables) being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Predefined Comment: All TCS foods (i.e. - green chili and green vegetables) cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
2024
Oct 23, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - shredded cheese prep area)--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - 3 compartment sink at bar)--Non-Food-Contact Surfaces Clean (i.e. - pull handles of equipment)
Aug 14, 2024Routine2 priority2 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Person In Charge did not have Certified Food Protection Manager certification at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Containers of TCS foods (i.e. - raw beef, raw chicken, raw shrimp, plantas, cut vegetables, etc... ) found with internal temperatures of 48*F - 50*F in the 6-drawer refrigeration unit in grill area.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per food employee, containers of foods were placed in the unit within the last two hours. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Chlorine solution found at bar 3 compartment sink found at 200 ppm. Chemical sanitizing solution must be at proper chemical sanitizing level. Provide proper chemical sanitizing level.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
6-drawer refrigeration unit in cooking area had ambient air temperature of 50*F at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Addl Notes: Large Molcajete bowls found on lower shelf. Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Provide approved food equipment in facility. Corrective Action: Correct prior to next routine inspection.
Apr 23, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:– Sanitizing Solutions, Testing Devices (i.e. - quaternary ammonia)--Food and non-food-contact surfaces cleanable, properly designed, constructed and used (i.e.-plastic food containers)--Proper cooling methods used; adequate equipment for temperature control (i.e.- cook line refrigeration units)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Grade Card Guidance"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: David Borrayo
Core-4-101.19, C: Nonfood-Contact Surfaces Shelving in glass freezer showing signs of disrepair due to corrosion. Repair/replace shelving that is in disrepair. Correct By: Correct Prior To Next Routine Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Door handles on cook line have build up of residues on surfaces. Clean door handles of food equipment at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 14, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Daniel Barravo
Core-6-202.14, C: Toilet Rooms, Enclosed Employee restroom door is not self-closing. Provide toilet rooms located on the premises to be completely enclosed and provided with a tight fitting and self-closing door. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.13, C: Nonfood Contact Surfaces Food equipment door handles have build up residues. Clean food equipment door handles at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Jul 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--No bare hand contact with RTE foods or approved alternate method properly followed--Proper cold holding temperatures--Proper date marking & dispositionProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Time as a public health control: procedures & record"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Daniel Barravo
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Rosie's Taco ShopA1709 N Dysart Rd · 100 m away
- 100Nekter Juice BarA1709 N Dysart Rd · 100 m away
- 98India GardenA1809 N Dysart Rd · 110 m away
- 100WingstopA1809 N Dysart Rd · 110 m away
- 96Rosati's PizzaA1729 N Dysart Rd · 110 m away
- 100Sourdough & CoA°1729 N Dysart Rd · 110 m away
- 99Sprouts Farmers MarketA+1813 N Dysart Rd · 130 m away
- 99Oumi Sushi @ Sprouts #13A1813 N Dysart Rd · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →