First Watch
A°6149 N Scottsdale Rd, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-36058
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Aug 5, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring door of fresh juice refrigerator with the PIC. Predefined Comment: No violations noted at time of inspection.
Apr 28, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed cut resistant glove with disposable glove use. Predefined Comment: No violations noted at time of inspection.
Jan 8, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In backup tabletop steam warmer observed double panned containers of hollandaise sauce/117°F, black beans/ 120°F, tomato soup/119°F, and Italian wedding soup/121°F.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. After discussion with the chef it was determined the backup warmer was set up around 7AM. Predefined Comment: All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Sep 9, 2025RoutinecleanA°
No County legal action will result from this inspection.
May 15, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed dish chemical dish machine that measured 0ppm with chlorine test strips. The person in charge called for service at time of inspection. Discussed with the person in charge that a chemical dish machine should measure between 50-100 ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 3, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Oct 8, 2024Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed date marking,Discussed ceiling drip.Discussed ice machine cleaning frequency.
Inspector's notes
Observed ladle and spatula stored in water near the oatmeal/egg station on the cook line. The water measured 102*F. Chef stated that the utensils had been there a couple hours prior to inspection. Chef moved utensils to dish machine area and set up new pot with clean utensils and heated water to 135*F at time of inspection. Discussed with the person in charge that all in use utensils should be stored in either running water, water that is maintained at 135*F, or use time as a control for them to ensure proper sanitiation. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 8, 2024Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed leak coming from the water filter behind the ice machine. The person in charge stated that a work order had been placed already. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed 3 compartment sink that has separated from the back wall. The person in charge stated that a work order had been placed for the repair. Discussed with the person in charge that all sinks should be sealed to the wall to prevent leaking, the seal should be a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 24, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Jill Walker
2023
Oct 4, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed in use utensils.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Jill Walker
Jul 20, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspected with RS #874No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: RA,Signer: Jill Walker
Repeat Violation Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed ladle used for oatmeal sitting in standing water that measured 80*F with inspector probe thermometer. Staff member removed at time of inspection. Discussed with person in charge that in-use utensils need to be stored in either running water or water that is maintained at 135*F. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Born & BredC°6149 N Scottsdale Rd · 0 m away
- 87Slanted RiceC°6149 N Scottsdale Rd · 0 m away
- 99Starbucks CoffeeA6137 N Scottsdale Rd · 90 m away
- 89Veneto Trattoria ItalianaC°6137 N Scottsdale Rd · 90 m away
- 94Nekter Juice BarA°6137 N Scottsdale Rd · 90 m away
- 99Handel's Homemade Ice CreamA6137 N Scottsdale Rd · 90 m away
- —Miel De Agave6137 N Scottsdale Rd · 90 m away
- 81Houston's RestaurantC°6113 N Scottsdale Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →