Wendy's

No County legal action will result from this inspection.No violations noted at time of inspection.

No violations noted at time of inspection. Discussed allowing pans to air dry before stacking.No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed the TILT policy, which is used for cheese, cut tomatoes and cut lettuce on the make-line.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedNote: Discussed with person in charge getting the seal on the mini refrigerator by the drive-thru replaced. Also discussed employee illness policy and emailed document. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Jazmyne S

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed the TILT policy and procedure for time marking the cut/shredded lettuce, sliced tomatoes and cheeses while held on-line. Lobby observed to be undergoing a remodel. The kitchen is completely sealed off from the lobby to prevent construction debris from entering. All food observed to be protected and temporary employee restrooms (chemical toilets) are located next to the building. No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.The e-permit information was emailed to operator.Award: Not Participating,Signer: Kat Boring