PlateScore

Oumi Sushi

A

4735 E Ray Rd, Phoenix 85044

Food Establishment - Eating & Drinking · Permit FD-37524

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 7, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Feb 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

May 28, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed seared ahi tuna still in the ROP in the walk in cooler already thawed. ROP stated to remove from packaging prior to thawing. Please have the tuna removed from the vacuum packaging prior to thawing. Discussed proper thawing with managers. Corrective Action: Correct prior to next routine inspection.

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3-501.13 - Core: Thawing

Feb 25, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 7, 2025Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Corrective Action: Corrected at time of inspection. No vomit/diarrhea clean-up procedure available. Emailed procedure to operator with inspection report.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Spicy mayo labeled for refrigeration held on the prep table for 7+ hours, per manager, at 67*F internally. Embargoed. PIC discarded.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.

Jul 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 3, 2025Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Report emailed.E & D Permit.

#1 — Person in Charge Present, Demonstrates Knowledge, and Performs DutiesPriority foundation2-101.11

Inspector's notes

No person in charge present at the time of inspection. A person in charge with a Food Services Manager Certificate must be present at all hours of the operation. Corrective Action: Correct at once.

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2-101.11 - Priority Foundation: Assignment; Person In Charge Present

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed imitation crab meat at 45-48 Deg. F. in the deli prep case. The operator placed it in the walk-in refrigerator to cool at the time of inspection. The unit was maintaining below 41 Deg. F. at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2024

Dec 6, 2024RoutinecleanA°

Report shared via email.No County legal action will result from this inspection.Discussed ceiling vent cleaning frequency with store manager.

Jul 23, 2024RoutinecleanA°

**Talked to staff about parasite destruction letter and pH logs and new fridge.Predefined Comment: No County legal action will result from this inspection.

Feb 27, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Anna P.

2023

Sep 25, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about parasite destruction and ph logs.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Zing Sui,Award: Not Participating,Food Manager Licenses: 1

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →