Oumi Sushi
A4735 E Ray Rd, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-37524
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Sep 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
May 28, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed seared ahi tuna still in the ROP in the walk in cooler already thawed. ROP stated to remove from packaging prior to thawing. Please have the tuna removed from the vacuum packaging prior to thawing. Discussed proper thawing with managers. Corrective Action: Correct prior to next routine inspection.
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3-501.13 - Core: Thawing
Feb 25, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 7, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. No vomit/diarrhea clean-up procedure available. Emailed procedure to operator with inspection report.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times.
Inspector's notes
Corrective Action: Corrected at time of inspection. Spicy mayo labeled for refrigeration held on the prep table for 7+ hours, per manager, at 67*F internally. Embargoed. PIC discarded.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.
Jul 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 3, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Report emailed.E & D Permit.
Inspector's notes
No person in charge present at the time of inspection. A person in charge with a Food Services Manager Certificate must be present at all hours of the operation. Corrective Action: Correct at once.
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2-101.11 - Priority Foundation: Assignment; Person In Charge Present
Inspector's notes
Observed imitation crab meat at 45-48 Deg. F. in the deli prep case. The operator placed it in the walk-in refrigerator to cool at the time of inspection. The unit was maintaining below 41 Deg. F. at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Dec 6, 2024RoutinecleanA°
Report shared via email.No County legal action will result from this inspection.Discussed ceiling vent cleaning frequency with store manager.
Jul 23, 2024RoutinecleanA°
**Talked to staff about parasite destruction letter and pH logs and new fridge.Predefined Comment: No County legal action will result from this inspection.
Feb 27, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Anna P.
2023
Sep 25, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about parasite destruction and ph logs.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Zing Sui,Award: Not Participating,Food Manager Licenses: 1
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Sprouts Farmers MarketA+4735 E Ray Rd · 0 m away
- 97Barro's PizzaA4625 E Ray Rd · 120 m away
- 97Gus's World Famous Fried ChickenA°4723 E Ray Rd · 150 m away
- 99First Watch #1046A°4723 E Ray Rd · 150 m away
- 92El Pollo LocoA4728 E Ray Rd · 240 m away
- 99Salad and GoA4716 E Ray Rd · 240 m away
- 95Einstein Bros BagelsA4803 E Ray Rd · 250 m away
- 96Five GuysA4803 E Ray Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →