PlateScore

Heritage Academy Queen Creek

A°

19705 E Germann Rd, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD-38100

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

98
Excellent

Queen Creek restaurant avg: 94

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Score over time

1000602023202420252026Aug 30, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Sep 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 31, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 15, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about nearby snack bar and new food items.

Mar 31, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about air curtain usage.

2025

Sep 10, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 11, 2025Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed salad dressings in fridge in service kitchen at 50*F. Fridge had ambient temperature of 52*F. Dressings and a couple salads were discarded. See embargo. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed fridge in service kitchen area with ambient temperature of 52*F. PIC called for service of unit and discontinued use. Reinspection not scheduled. Establishment has another fridge to utilize until repair is made. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Sep 10, 2024RoutinecleanA°

No County legal action will result from this inspection.

Feb 1, 2024RoutinecleanA°

Facilities. No food service at time of inspection This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Rocco B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Rocco Bruno

2023

Aug 30, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Rocco B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rocco Bruno

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →