PlateScore

St John Institutional Baptist Church

A

1428 S 13th Ave, Phoenix 85007

Food Establishment - Eating & Drinking · Permit FD-38379

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 10, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Operator is instructed to provide proof of repairs for refrigeration unit to cold hold at 41*F or below by 07/08/26.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Ambient temperature of 59*F for two door tall refrigeration unit in kitchen area. Discussed with operator refrigeration unit shall cold hold 41*F or below for use of Time/temperature control for safety (TCS) foods. Ensure to repair refrigeration unit at 41*F prior to use for cold holding of TCS foods. There is sufficient refrigeration available for TCS foods at 41*F or below. Operator is instructed to provide proof of repairs via email by : 07/08/26. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed signage on restroom doors indicating out of order. Per operator, restrooms are not providing enough hot water and are under repair. There are additional restroom available during service at adjacent building. Verified restroom in adjacent building are fully functional at time of inspection. Ensure to verify hot water 100*F minimum for hot water. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed with operator to verify adequate pressure at hand sink for hot water.

2025

Nov 25, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.Facilities Inspection conducted on today's date.

Nov 12, 2025Advisorynot scoredclean
Jul 30, 2025Advisorynot scoredclean
Apr 23, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed with Operator to ensure any portioning of cheese and vegetables is conducted in kitchen prep area. Discussed to keep eggs and milk stored under refrigeration up until time of service for Food Bank operations.

2024

Nov 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Oct 23, 2024Immediate Suspensionpermit suspended1 priority
#7 — Flood (ISFD)Priority8-404.11

Inspector's notes

Observed water entering kitchen from under mop closet room, causing pooling/flooding the kitchen floor. Water observed to be pooling under wall shared with mop closet/water heater. Door to mop closet located on the exterior of building has water running from the room into the exterior. PIC stated they noticed the leak a week prior. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.

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8-404.11 - Priority: Ceasing Operations and Reporting.

May 22, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection report printed and handed to person in charge (PIC).No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Sabrina Dinwittie

2023

Nov 8, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Sabrina D

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →