Red Lobster

Inspector's notes

High temperature sanitizing dish machine observed at 124*F after final rinse. PIC submitted a work order and set up a 3 compartment sink with sanitizer solution. There were dishes being washed at time of inspection. All dishes were taken to the 3 comp sink to be sanitized. The quat solution at 3 compartment sink measured between 200-400ppm. Establishment had quat test strips readily available. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple plastic containers stacked while wet on the clean dish rack. Please ensure that containers and other dishes are fully dry before stacking and putting them away. PIC untacked container to allow air drying. Stacking wet items such as pans prevents them from drying and may allow an environment where microorganisms can begin to grow. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed broken tiles and cove bases around the kitchen.

Inspector's notes

Broken floor tiles observed on cook line. Grout low in various areas of kitchen. Please repair tiles prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ----- In multiple areas throughout the kitchen, observed missing tile grout, exposing the concrete underneath and collecting water. PIC stated they would put in a work order. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ----- Scoop for tomatoes observed with handle touching the tomatoes. Ensure that in use utensils are properly stored between uses to reduce potential contamination. Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------ In multiple areas throughout the kitchen, observed missing tile grout exposing the concrete underneath and collecting water. PIC stated there is work-order in place to repair flooring. Please ensure that all floors, walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection