Raising Cane's Chicken Fingers

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - adjacent ice maker)--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - wiping buckets)_______________________Provided following MCESD handout(s) via email:--Legal Process

Predefined Comment: No County legal action will result from this inspection.Provided following MCESD handout(s) via email:--Legal Process

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsSigner: Amanda D.,Award: Not Participating