Atria

14500 N Frank Lloyd Wright Blvd, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD-39056

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Sep 8, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Calibrated thermometer. Discussed the sanitizer wipes, which can be tested using quat test strips.

Jun 22, 2026Routine1 priorityall corrected on siteB

Discussed with the PIC about the procedures and documentation requirements for food items that are prepared utilizing non-continuous cooking. Provided the PIC with non-continuous cooking handouts.Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee in the cookline area handled raw fish items; then changed gloves, and went to handle a single service container and baked potato without washing hands. Employee was asked to change gloves and wash hands. Ensure that employees wash hands often enough during food preparation to prevent cross contamination and when changing tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 10, 2026RoutinecleanA

No County legal action will result from this inspection.Calibrated thermometer. No violations noted at time of inspection. Discussed the work order to replace the instant water heater for the handwashing sink at the front of the kitchen and the time as a control policy that is used for hot foods and some cold items on the cook-line.

2025

Nov 24, 2025RoutinecleanA

No County legal action will result from this inspection.

Sep 23, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: food contact cleaning procedures; cross contamination procedures; cooling procedures; cold holding procedures. Of note: Establishment has work order for cook line turbo air reach in unit.Inspection conducted with R.S. 871

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

Observed dish pit spray arm 2 inches below flood rim. Notified Person In Charge (PIC). PIC moved spray arm to spray arm holder 4 inches above the flood rim. =====The end of a spay arm, faucet or its attachment extends below the flood rim of the sink. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

Jun 30, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Recommend maintenance on two door turbo air unit and main sandwich line reach in unit. Adding drain basket to drain below three compartment sink. Replace accordion style plumbing at eye wash station. Seal water pipe wall protectors below veggie prep sink wall. Of note: Establishment is using time as control for food safety for breakfast/lunch/dinner main hot well line. Of note: Currently establishment permit is a Class 5 E&D. Currently acting as Assited Living dining area. Food Permit may need to be changed to Class 5 Assisted Living with Maricopa County Environmental Services Department.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed back of house two door turbo air unit with ambient of 44.4*F with min/max thermometer. Inside the unit was prepared salad mix from 6/28 at 46*F-48*F; large tray of raw bacon at 47*F-49*F. Notified Person IN Charge (PIC). PIC confirmed internal temperatures. Per temperature log unit was at 38*F this morning. Internal thermometer reading 45*F. PIC had employees remove all items from refrigerator to be placed into the main walk in unit to cool to 41*F within 30 minutes. Also inside main reach in refrigerator on main cook line had 3 medium size containers of prepared salads all at 47*F prepared on 6/28. PIC moved all containers to main walk in to cool to 41*F. Verified after 30 minutes. Sandwich Unit is at 46*F with min/max. Temperature log had unit at 36*F in morning. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Glove usage during food preparation. Recommend: maintenance/replace two door Turbo air refrigerator.

2024

Nov 12, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cross contamination prevention procedures.Of note: Large Dish machine is not operational at time of inspection. Work order placed. Establishment has three compartment sink and smaller chlorine dish machine.

Aug 30, 2024Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. 1 inch are gap rules to ice cream faucet and dish pit spray arm. Recommend: replacing missing cap to right of dish machine.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee at dish pit area. Employee at dish pit was handling soiled food contact equipment. Employee with contaminated gloved hands proceeded in touching clean containers from high temperature dish machine. Notified Person In Charge (PIC). PIC directed employee to take off gloves and wash hands when handling clean food contact equipment. =====Handling soiled equipment or utensils. Corrective Action: Corrected at time of inspection.

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May 23, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: reheating procedures; low temperature chlorine dish machine priming procedures; date marking procedures.Recommend: verify RPZ backflow preventer is on water line to soda machine. If not present, install one. Of note: Establishment has installed new freezer door. Upright turbo air reach in unit is not in use. Establishment is using time as control for tcs foods: hot/cold. Please provide policy via email. Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Food Manager Licenses: 1,Signer: Mark Hoenigman

Feb 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Mark H.

2023

Oct 31, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mark Hoenigman

Aug 7, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed work-order for dishwasher. No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Mark H.

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →