Green Tea Bistro

1309 W Guadalupe Rd, Mesa 85202

Food Establishment - Eating & Drinking · Permit FD-39156

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history15 on record

2026

Jul 22, 2026Routine1 coreA

No County legal action will result from this inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.14

Inspector's notes

Ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

Jul 9, 2026Advisorynot scoredclean

Mar 5, 2026Routine1 coreA

No County legal action will result from this inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.14

Inspector's notes

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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

2025

Nov 20, 2025RoutinecleanA

No County legal action will result from this inspection.

Nov 18, 2025Advisorynot scoredclean

Aug 28, 2025RoutinecleanA

No County legal action will result from this inspection.

May 8, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 8, 2025Advisorynot scoredclean

2024

Dec 2, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Oct 3, 2024Routine1 foundationall corrected on siteB°

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed two spray bottles with cleaner in them near the front hand wash sink. The spray bottles did not have a label. Discussed with person in charge (PIC) that the cleaner needs to be labeled to prevent chemical contamination. PIC used a marker to write the names of the cleaner on the spray bottles at time of inspection. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

Oct 1, 2024Advisorynot scoredclean

Sep 10, 2024Advisorynot scoredclean

Apr 8, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had _0 Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Eddie-manager

2023

Nov 16, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # [ 14], [4-501.114], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Food Manager Licenses: 1,Signer: Toyat Y.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dishwasher dispensing 0 ppm of chlorine. Discussed with owner chlorine should be 50-100 ppm. Facility will use three compartment sink until dishwasher can dispense at 50-100 ppm. Re-inspection scheduled for 11/20. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Aug 16, 2023Routine1 priority1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Toyat Y.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dishwasher dispensing ~25 ppm of chlorine. Discussed with owner chlorine should be 50-100 ppm. Facility will use three compartment sink until dishwasher can dispense at 50-100 ppm. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed covered chicken holding 100 F in prep table, per PIC chicken was cooked less than 30 minutes. Discussed with PIC that prep tables are not designed to rapidly cool foods and should only be used to store food at 41 *F or below, and foods cooling must be left uncovered to cool properly. Chicken was uncovered. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →