Boba Tree

A°

2740 S Alma School Rd, Mesa 85210

Food Establishment - Eating & Drinking · Permit FD-79697

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 9, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 2, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Reviewed employee illness policy and provided FDA form 1B.

#8 — Hands Clean and Properly WashedPriority foundation2-301.15

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee washed hands at the food prep sink.

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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection.

2025

Jul 10, 2025Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection. Report emailed.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed a container of raw chicken above drinks and other RTE foods in the cold-holding unit in the back. Discussed proper storage of raw chicken and meats based on cooking time with person in charge (PIC). PIC moved the chicken to the bottom shelf at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed a gallon of Ortho pest control spray on a supply shelf. Discussed with person in charge (PIC) that only a certified pest control specialist can provide pest control and that they cannot store pest control chemicals at food establishments to reduce risk of contamination. PIC removed the spray from the establishment at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

Mar 17, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

2024

Oct 24, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Apr 10, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.During inspection, it was observed that establishment now deep fries prepackaged food items such as frozen meat filled potstickers, spring rolls, and bread mozzarella sticks. Establishment also cooks chicken from raw.. Because of menu change (since being approved), the risk category will be bumped up to a Class 3. Discussed with one of the PICs. Also discussed date marking, scoops in product, and people bringing and leaving unknown food ingredients into the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 3,Signer: Michael Lin

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--- The first PIC observed going outside, coming back in, and then grabbing food from a cold holding unit without washing hands. Hands shall be properly washed when one goes out of kitchen/outside or changes task that can contaminate hands before they handle food. PIC rewashed his hands, properly. Correct By: Corrected At Time Of Inspection

2023

Oct 16, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Signer: Michael L.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed a container of home defense ortho pesticide under chemical storage. Employee removed at the time of inspection. All pest control must be applied by a certified pest control specialist to prevent the contamination of food, food contact surfaces, equipment, utensils and single-service items. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →