Dairy Queen

Inspector's notes

Corrective Action: Corrected at time of inspection. Ranch dressing made in-house with milk and mayo, portioned in plastic cups and stacked to and above the rim of the pan in the top of the cook line cold table at 47*F internally. Employee stated it had been held as such less than a half hour and moved them to the bottom section of the cold table to re-cool.

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee touched ice cream cone directly with bare hand, above the protective paper wrap on the cone.

Inspector's notes

Corrective Action: Corrected at time of inspection. House-made ranch dressing in plastic portion cups stacked high in pans in the top of the cold table at 45*F to 50*F internally. Manager stated they had been put into the unit less than two hours ago and were moved to another cooler. Whipped cream labeled "Keep refrigerated" at 50-51*F internally in drive up window well. Reviewed temperature/time requirements with manager and they put the whipped cream under time control with proper discard.

Inspector's notes

Observed a spray bottle with cleaner in it that did not have a label. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write the name on the bottle at time of inspection. Corrective Action: Corrected at time of inspection. A pattern of non-compliance is observed for this violation, 1st consecutive.

Inspector's notes

There was no covered receptacle in the uni-sex bathroom at time if inspection. Uni-sex and female toilet rooms requires a covered waste receptacle for sanitary disposal. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a spray bottle with purple cleaner in it. Person in charge (PIC) stated it was degreaser. Discussed with PIC that all chemicals and cleaners need a label to reduce risk of chemical contamination. PIC used a marker to write a label at time of inspection. Corrective Action: Corrected at time of inspection. 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed three containers of pest control (2-cans Hot Shot spray and 1 container of powder) on the top shelf in the office. Discussed with person in charge (PIC) that pest control can only be used by a certified pest control specialist, and it can never be stored onsite. PIC removed all the pest control at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the ice cream spoons with the handles facing down near the soda fountain area. Discussed with person in charge (PIC) that the handles need to face up to reduce risk of contamination while taking spoons. PIC washed hands, donned glove, and replaced the spoons with handles facing up at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed three tomatoes in the walk-in cooler with green and grey organic matter growing on them. Discussed with person in charge (PIC) that the tomatoes were adulterated and shall not be served. PIC discarded voluntarily at time of inspection. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cut lettuce with a temperature of 54* F and sliced onions with a temperature of 53* F in cold holding unit. Person in charge stated that they were using ice to keep the food cold because the unit is not working. The food was placed in the unit within the hour. The person in charge said that a new unit was on its way as the establishment is in the middle of a remodel. They are expecting the new unit soon. Person in charge moved the food into another cold holding unit and will keep the food at or below 41* F using other equipment. Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed bacon holding 104 F in hot holding shelves across from fryers, per employee bacon was placed there less than 2 hours prior. Discussed with PIC that food items hot holding must be held at 135 F or above. PIC opted to discard bacon. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed ice cream machine with mix holding compartment holding 55.2 F with min/max thermometer, inside holding ice cream mixes at 55 F. Discussed with PIC that per the manufacturer mixes must be held under refrigeration. Mixes were discarded. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed a package of hot dogs date marked for discard 10/26 (9 days out from day of inspection), PIC did not know when package was originally opened. Discussed with PIC that RTE TCS foods must be date marked and must not exceed 7 days (including day of packaged was opened). Hot dogs were discarded. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Repeat Violation Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed facility with 4 bottles of orthohome defense pesticide and one bottle of eliminator pesticide. Discussed with PIC that all pest control must be applied by a certified pest control specialist to prevent the contamination of food, food contact surfaces, equipment, utensils and single service items. Person in charge discarded pesticides. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ice cream machine mix holding case holding 55.2 F using calibrated thermometer. Discussed with PIC that equipment holding TCS food items must be holding 41 F or below. Re-inspection for ice cream machine by 10/26. Correct By: Correct Prior To Reinspection