Maricopa County Juvenile Ctr

Inspector's notes

In the dry storage area, a storage rack was observed to be partially inclined and in disrepair. In a second instance, a light shield was partially hanging near the warewashing area. Per the person in charge, the specified equipment will be repaired or replaced. Please ensure all equipment is maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris on the shelving of the back corner storage rack of the walk-in cooler. Per the person in charge, the specified rack will be cleaned. Please ensure that the physical facility is kept clean at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed reach in refrigerator holding two containers of with cut cantaloupe and a box of milk with an internal temperature of 55*F; the ambient temperature of the unit was at 57*F. Per the kitchen staff, they were unaware of how long those items had been holding in the unit; the TCS items were embargoed. This violation occurred because of employee verification; the temperature logs for the unit were not filled out since 4/20/26. Please ensure TCS food is cold held at 41*F or lower at all times.Corrective Action: Corrected at time of inspection.

Inspector's notes

Dried food debris on rolling pin. Clean and monitor area for cleanliness. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection observed multiple flies (more than 20) located throughout the establishment. Please ensure that establishment is maintained free of all pest at all times. Re-inspection will occur for this violation in 10 business days. 3rd consecutive violation. Corrective Action: Correct prior to re-inspection

Inspector's notes

During inspection observed a open bag of sliced cabbage/salad mix, a cut cabbage and an open milk container located in the refrigeration units to not be dated. Per the person in charge the items had been opened or processed for longer than 24 hours. Informed the the person in charge to properly date mark them and ensure his staff to provide training for date marking, since the violation was due to staff training. Please ensure TCS foods requiring date marking are date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: During inspection observed two stainless steel containers holding cooked chicken with a prep date of 7-7-25. in the walk in refrigerator. The person in charge discarded the cooked chicken holding in the stainless steel containers and stated he would conduct training for staff to routinely check dates. Please ensure TCS food are used or discarded within 6 days from the prep date (7 days total). Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection observed multiple flies (more than 20) located throughout the establishment. Please ensure that establishment is maintained free of all pest at all times. Re-inspection will occur for this violation in 10 business days. 1st consecutive violation. Corrective Action: Correct prior to re-inspection

Inspector's notes

During inspection observed a small leak in the plumbing below the 3-compartment sink. In a second instance observed a small leak from the water line near the ice machine. Per the person in charge a work order will be submitted for both items specified. Please ensure to maintain the plumbing system in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection observed food debris/residue location behing the equipment in the cook-line and also behind the ice machine. Per the person in charge the specified area will be cleaned. Please ensure to maintain the physical facility clean at all times. 1st consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection, the handwashing station near the service line did not have soap available for handwashing. The person in charge submitted a work order to replace the non-functional soap dispenser. Please ensure soap is maintained at the handwashing station at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection observed more than 6 rodent droppings in between the dry storage racks. Please ensure that no pest or evidence of pest is located at the establishment at all times. Re-inspection will occur for this violation within 10 business days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

During inspection observed milk debris located in the interior of the milk refrigerator unit, near the service line. Informed the person in charge to ensure the food debris was removed from the specified equipment. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection, observed ice debris and food debris located on ceiling of the walk-in freezer. Per the person in charge, the ice & debris will be cleaned. Please ensure to maintain the physical facility. Please ensure to maintain floors, walls and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection observed the handwashing sink basin to slow drain and collect water. Informed the person in charge to ensure the sink basin doesn't collect water when handwashing occurs. Per person in charge a work order will be submitted for the specified handwashing station. Please ensure the handwashing station is fully operational at all times. Corrective Action: Correct prior to re-inspection.

Inspector's notes

During inspection observed two cut lettuces located in the reach in refrigerator shelf. The person in charge could not determine when the items were cut or and placed in storage. The person in charge voluntarily discarded them, and stated he would follow up with his staff to provide training for date marking, since the violation was due to staff training. Please ensure TCS foods requiring date marking are date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

During inspection observed ice build up in some of the storage racks located in the walk in freezer. The person in charge stated the specified equipment will be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

During inspection observed food debris located on the floor behind their sugar and flour containers. Food debris was also observed behind the cooking equipment in the cookline. The person in charge has an employee clean the specified areas upon request. Please ensure the physical facility is maintained clean at all times. Corrective Action: Corrected at time of inspection. 1st consecutive violation

Inspector's notes

During inspection observed two employee jackets stored directly above canned items in the dry storage area. Upon request the two employee were relocated. Please ensure to designate an area for the storage of employees' clothing and other possessions. Corrective Action: Corrected at time of inspection.

The buckets of sanitizer used for storing wet wiping cloths measured 0ppm via test strips. The person in charge (PIC) verified the sanitizer concentrations. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.

During inspection observed accumulation of food and trash under the dishwashing equipment as well as behind kitchen cookline. The PIC was shown the areas that need cleaning. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.--During inspection observed 2 stainless steel containers in the walk in cooler holding cooked diced turkey with temperatures ranging from 45*F-50*F. Per the employee the items were cooked the day before, and were left cooling over night. Items were embargoed, the violation occurred to due to lack of employee verification. Please ensure TCS food is cooled from 135*F to 70*F in two hours and from 70*F to 41*F in an additional 4 hours. Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils--During inspection observed debris located near the lid of the ice machine. Per the person in charge the debris will be cleaned. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions.---During inspection observed build up of food debris below the storage racks of the walk-in cooler. The person in charge stated the specified area would be cleaned. Please ensure to maintain physical facility clean at all times. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-3-202.15, Pf: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. In dry storage rack observed the following cans severely dented along the seams : 1 can of pumpkin, 1 can of salsa, 1 can of enchilada sauce, 1 can of baked beans, and 1 can of tomato sauce. The person in charge (PIC) was shown the dented cans. The PIC removed the dented cans from the rack and discarded them at the time of inspection. Upon arriving to the establishment, please inspect canned products for dents that can potentially compromise the hermetic seal. Provided educational handout. Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation...The wiping cloths were stored in a bucket of water without a detectable sanitizing agent. Person in charge emptied buckets and refilled them with proper concentration. Please ensure wiping buckets have the proper sanitizer concentrations. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.13, Pf: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. There are no means of verifying the high-temperature dishwasher to ensure a temperatures of 160*F is being achieved for sanitizing purposes. The person in charge (PIC) stated the min/max thermometers used for to check dishwasher is water-damaged and not operational. Please provide means of checking high-temp dishwasher within 10 days via email for a re-inspection Correct By: Correct Prior To Reinspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed build up of ice near the vents of the freezer. The person in charge stated a work order will be placed to ensure the build up of ice is removed. Please ensure to maintain physical facility clean at all times. Correct By: Correct Prior To Next Routine Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation---During inspection observed a QUAT sanitizer bucket with a concentration at 0ppm. Upon request the QUAT sanitizer bucket solution was remade to establish a concentration of QUAT at 200ppm. Ensure to use QUAT sanitizer at the proper concentration adhering to manufactures specifications at all times. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment-During inspection observed the shelving in the ice machine to be in disrepair/partially hanging. Per the person in charge the shelving in the ice machine will be repaired. Please ensure to maintain equipment in good repair at all times. Correct By: Correct Prior To Next Routine Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils--During inspection observed food debris located on the storage shelfs and the floors of the walk in cooler. Per the person in charge the food debris will be cleaned. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the milk refrigerator observed milk cartons with an internal temperature of 47*F. The person in charge (PIC) verified the temperature with the establishment's thermometer. The PIC stated the food items were placed in the unit within the last hour. The PIC moved all the milk to the vertical refrigerator nearby. The PIC stated the unit will not be used until it repair or replaced. Please ensure TCS foods are kept at 41*F for cold holding. Correct By: Corrected At Time Of Inspection