Hunbertos Mexican Food
A53 N Val Vista Dr, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-39997
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Jul 22, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. //// About a year ago the establishment rebranded to Lujos Cocina Mexicana. Confirmed ownership. Instructed owner to submit an administrative change form to update the DBA. ////Discussed food storage bags and molcajetes. //// Establishment has black FRP and black ceiling tiles in the front kitchen and back of house. Black surfaces in high splash areas and food prep/cook areas are not approved. Instructed to ensure that the establishment remains bright enough to ensure that the walls and ceiling remain clean. //// Discussed the risks of not having a handwashing sink in the front kitchen. If repeated handwashing violations are ever observed, a handwashing sink may become a requirement.
Feb 20, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed TCS food items cooling with the lids on. PIC removed all of the lids. Discussed using ice wands for large containers of food. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
2025
Oct 24, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed. Discussed date marking.
Jul 24, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email. Discussed using time as control or hot holding cooked jalapenos.
Feb 24, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed no certified food protection manager (CFPM) on duty. Please ensure a CFPM is on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 10, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Feb 15, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Jose Castaneda
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed dishes stacked in hand washing sink next to three compartment sink. Hand sinks must be kept clear at all times and used for hand washing only. Hand sink was cleared at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. - Observed raw sausage links being stored above containers of raw eggs in the reach-in unit next to grill. Foods must be stored and separated according to cooking temperatures. Ground meats must be kept below raw eggs and ready-to-eat foods to prevent cross contamination. Sausage was moved below eggs at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Oct 30, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jose Castaneda
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 84Rosatis pizzaB°53 N Val Vista Dr · 0 m away
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- 100Sweet ImpastriesA1551 E Elliot Rd · 250 m away
- 97Yogis GrillA°70 S Val Vista Dr · 310 m away
- 99Papa John's PizzaA°70 S Val Vista Dr · 310 m away
- 100SafewayA+90 S Val Vista Dr · 330 m away
- 100Starbucks CoffeeA117 S Val Vista Dr · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →