Rosatis pizza
B°53 N Val Vista Dr, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD2502337
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
Jul 31, 2026Routine1 priority1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed reheating methods. Establishment was using the hot holding unit to reheat hot foods. Foods had only been in the unit for 10 minutes at time of inspection. Discussed possible time as control use for garlic butter.
Inspector's notes
2nd Consecutive Violation. At time of inspection, no certified food protection manager was present on the premises. A CFPM is required to be present at all times of operation. Please have a CFPM present for the next inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
2nd consecutive violation. At the bathroom handwashing sink and at the kitchen handwashing sink, there were no paper towels readily available. Paper towels were obtained at time of inspection. A hand drying provision must be kept readily available at all times.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the walk in cooler, observed a box of raw eggs over canoli cream and cooked beef. Observed several bags of raw pork sausage over bags of pepperonis.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed heavy stream of water leaking from the atmospheric vacuum breaker (AVB) on the mop sink when water was turned on. All plumbing must remain in good repair. Discussed sprayer nozzle usage and removing them when they are not in use. Please have AVB repaired or replaced prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 25, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Feb 9, 2026Routine1 priority2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 2/12
Inspector's notes
Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels dispensing from the paper towel dispenser. PIC placed a roll of paper towels nearby. Hand sinks must have hand drying provisions at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed <10ppm quat concentration dispensing from the chemical dispenser, by using inspector's test strips. The solution reads "dimethyl benzyl ammonium chloride." Please correct so that the solution reads anywhere from 150-400ppm. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed no quat test strips. Please provide. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Coffee RushA53 N Val Vista Dr · 0 m away
- 99Hunbertos Mexican FoodA53 N Val Vista Dr · 0 m away
- 93Circle KB33 S Val Vista Dr · 190 m away
- 100Sweet ImpastriesA1551 E Elliot Rd · 250 m away
- 97Yogis GrillA°70 S Val Vista Dr · 310 m away
- 99Papa John's PizzaA°70 S Val Vista Dr · 310 m away
- 100SafewayA+90 S Val Vista Dr · 330 m away
- 100Starbucks CoffeeA117 S Val Vista Dr · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →