Chipotle Mexican Grill
B°11015 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-40592
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history9 on record
2026
Apr 14, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed facility with Al pastor chicken hot holding at 131F for hour and a half. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Oct 22, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 10, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 27, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 27, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 13, 2024RoutinecleanA
No County legal action will result from this inspection.Reviewed cooling procedures for lettuce.
Apr 17, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Phil Barrett
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed several containers of cooked steak, barbacoa and carnitas at 45-46*F in upright cooler in prep area. Per manager, items had been in cooler for less than 4 hours and were immediately moved to walk-in cooler to bring to 41*F before re-use. Cooler measured at 45.5*F with inspector thermometer - all items removed, and manager called for service at time of inspection (alternate coolers are available). Ensure all TCS foods are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection
2023
Nov 7, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Reviewed with manager: cooling methods for lettuce, time control for TCS foods.Ensure all employees working with food obtain food worker certification from ANSI certified online site.A pattern of non-compliance is developing for Priority violation #19, 3-501.16(A)(1), which has been noted during this inspection. An Active Managerial Control Intervention Visit was discussed with the person in charge. Failure to correct repeat violations may result in legal action.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Phil B.
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. .........At second service line, in hot holding side of unit, cooked chicken with an internal temperature of 101*F-110*F. Per manager, cooked chicken was in hot holding unit within normal time parameters. Manager discarded cooked chicken for quality. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Aug 9, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Christian Garcia
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. .........At service line, in hot holding unit, brown rice/ 105*F and white rice/ 120*F out of internal temperatures. Per manager, cooked rice was in hot holding unit within normal time parameters. Manager discarded rice for quality. Manager adjusted ambient hot holding unit temperature of unit. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. .........At service line, in house marinated steak without proper start/discard time sticker. Per employee, steak was re-heated about one hour. Establishment uses time as a public health control for cooked steak. Manager educated employee on proper time control procedures. Instructed employee to provide time sticker on cooked steak. Discussed the importance of following establishment written time as a public health control procedures. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 100SafewayA+10773 N Scottsdale Rd · 240 m away
- 100AFC SushiA10773 N Scottsdale Rd · 240 m away
- 99Poke BarA10701 N Scottsdale Rd · 280 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →