Fata Morgana Mediterranean Cuisine

Inspector's notes

Observed Babaganoosh at 58F, hummus at 56F that has been held in reach in cooler unit less than two hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC rapidly recooled food product in walk in cooler to 41F and below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed wiping cloths sitting out on counters in the main kitchen area at reach in cooler cutting station across from grill, and sitting on both counters in the kitchen area across from freezer walk in. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection. PIC placed wiping cloths in chlorine sanitizer between 50-100ppm.

Inspector's notes

Observed facility with soil accumulation in walk in cooler, main kitchen and side kitchen where the frezzer is located. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Observed in the hallway where walk in cooler is located with floor and step leading into cooler unit in disrepair. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.

Inspector's notes

Observed in rear prep area a bulk container of window cleaner stored on top of can of food and near other cans of food.

Inspector's notes

Observed raw chicken and raw beef at a temperature of 48*F in reach in cooler on cook line.

Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed boxes of meat stored on the floor in the walk-in freezer. Person in charge stated that they are working on getting more shelving so that they can store the food off the floor. Discussed with the person in charge that all food should be stored at least 6 inches off the floor. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th

Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed boxes of meat stored on the floor in the walk-in freezer. Person in charge stated that they are working on getting more shelving so that they can store the food off the floor. Discussed with the person in charge that all food should be stored at least 6 inches off the floor. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed in the back prep area a plastic like film on the walls that was not smooth and had been painted over a little bit. Please remove replace the film, remove the film and or paint with a high gloss paint so walls are smooth, non absorbent and easily cleanable. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed a broken freezer chest and miscellaneous shelving pieces out back. Discussed with person in charge that any equipment or items that no longer work or serves a purpose to the restaurant business should be removed. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation Core-5-502.11, C: Frequency-Removal>>>Observed trash, old cardboard boxes and grease on the floor outside by the shared dumpster area. Please work with the neighboring businesses to keep this shared space clean. This is a repeat violation. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-7-201.11, P: Separation-Storage>>> Observed a bag of semolina flour stored among bottles of soap in the back storage area. Food was moved to the far right, spoke with Owner about better organization systems. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>> Observed cooked pureed garbanzo beans in pans that were more than 4 inches deep and covered with plastic wrap in the walk in cooler with an internal temperature of 130-135*F within cooling time frames. Employee transferred the food into two long shallow pans and placed in the freezer to rapidly chill to 41*F. When hot food goes into the walk in cooler, always use shallow pans, leave uncovered, utilize the freezer and once the product reaches 41*F in 6 hours or less than you can cover. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises>>>Observed in the walk in cooler boxes of food, buckets of food stored on the floor, in the walk in freezer observed boxes of raw animal proteins also stored on the floor, and in the janitorial closet there were boxes of canned/ bottled beverages stored on the floor. Discussed with Owner about organizational skills for permanent solutions. This is a repeat violation please start to work on better ways to organizer and maximize space for all product. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>Observed spilled liquid from food in the walk in cooler under the prepared shelf, another reason why having all food stored 6 inches from the floor will allow for better cleaning of the floors. This is a repeat violation. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability>>>Observed in the back prep area a plastic like film on the walls that was not smooth and had been painted over a little bit. Please remove replace the film, remove the film and or paint with a high gloss paint so walls are smooth, non absorbent and easily cleanable. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter>>>Observed a broken freezer chest out back, please remove any equipment or item that no longer works or serves a purpose to the restaurant business. Spoke to owner about looking into City of Scottsdale bulk trash pick up, or locations for them to personally take these types of items. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd