PlateScore

Restaurant Depot

A

3812 N Black Canyon Hwy, Phoenix 85017

Food Establishment - Meat Market · Permit FD-41669

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 21, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 3, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 25, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 25, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 20, 2024RoutinecleanA

No County legal action will result from this inspection.

Jul 31, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 14, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Email Sent: CHECKED,Signer: Chastine

2023

Oct 3, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.A copy of the inspection report was emailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Chastina Sancha

Sep 21, 2023Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.*Of note: Establishment indicated they trim raw fish; no fish was handled or trimmed at time of inspection. Establishment also has 3-compartment sink and wash, rinse, and sanitizes knives for trimming of fish. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. Person in charge indicated no staff members are certified food protection managers. Certified food protection manager staff member must be present when fish is being handled/trimmed.Reviewed: vomit/fecal accident clean up procedure A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Valente Alvarez

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability>>>Observed 2 hand sinks and 3-compartment sink with maximum internal water temperature of 75*F in the meat department/refrigerated warehouse; the only hand sink with maximum water temperature of at least 100*F in these areas did not have sufficient pressure for adequate hand washing. Bathrooms and mop sink had observed maximum internal water temperature of at 100*F and 134*F respectively. Person in charge indicated the bathrooms and the mop sink are on a separate water heater than the meat department/refrigerated warehouse. Establishment must ensure there is water at hand sinks with at least an internal temperature of 100*F and all other sinks must have at least an internal temperature of 110*F. Re-Inspection 10/02/23. Correct By: Correct Prior To Reinspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →