Qwik Chinese

A°

7353 N Via Paseo Del Sur, Scottsdale 85258

Food Establishment · Permit FD-41788

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Mar 3, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Sep 24, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed hand wash sink monitoring.

Jun 4, 2025RoutinecleanA°

No County legal action will result from this inspection.

Feb 10, 2025Routine2 coreA°

No County legal action will result from this inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed restroom that is use by both males and females with no covered trash receptacle available. Discussed with the person in charge that any restroom that can be used by a female should have a covered trash receptacle available at all times for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed damaged caulking behind the 3 compartment sink and behind the food prep sink. Discussed with the person in charge that the sinks should be sealed to the wall creating a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Sep 24, 2024Routine2 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Observed the facility without clean up of vomiting and diarrheal instruction and or bio kit.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection. The inspector provided an handout of instructional clean up.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed bleach and water bottle not labeled with the common name and was stored in the chemical storage area. Chemicals not in the original container shall be labeled with the common label name. Corrective Action: Corrected at time of inspection. The chemical bottle of bleach was labeled bleach.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed spices containers at the grill line without the common label name.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.

May 16, 2024Routine1 priority1 coreB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Gwxiong Ders

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed in the prep area across from the grill chicken at 60F in the lower reach in cooler. TCS foods intended for cold holding shall be held at 41F or below. PIC placed chicken in reach in freezer. Correct By: Corrected At Time Of Inspection

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food. Observed spices at the grill line without common label names. Food product that is not in the original container shall be labeled with common label names. Label containers with common label names. Correct By: Correct Prior To Next Routine Inspection

Feb 27, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Eric Deng

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food>>Observed food product oil, garlic and spices not in the original container.>>Food product that is not in the original containers shall be labeled with the food product common name.>>Label containers with the common name of the food product.>>Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 8, 2023Routine1 foundation2 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Lu Childress

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>Observed cooked dumplings with a temperature of 60-70*F in closed containers stacked on each other in the walk in cooler. Dumplings were within cooling parameters, and lids were removed and containers were placed side by side to facilitate better cooling. Correct By: Corrected At Time Of Inspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation>>>Observed a wiping cloth bucket with chlorine sanitizer solution, manager tested the water with a chlorine test strip and 0ppm chlorine was present. Manager adjusted concentration to 50ppm. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a large accumulation of grease throughout the kitchen area, including next to the walk station, on the exterior of the prep sinks, and under the three compartment sink. Physical facility must be cleaned as frequently as necessary in order to prevent further accumulation of grease. Under the handles of the prep cooler doors, handle of the freezer door, under the prep cooler lids and inside the freezer floor and inside the prep cooler doors along the door gaskets. Showed to the manager what areas needed to be cleaned. THIS IS A REPEAT VIOLATION. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection

Nov 6, 2023Advisorynot scoredclean

Establishment recently began closing on Mondays. Original hours were 11am-9pm for Mon-Sat and 12p-9p on Sunday. New hours are 11am-9pm for Tues-Sat and 12p-9p on Sunday. Will inspect at later time.

Sep 5, 2023Routine1 priority1 coreB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about separate fridges for raw products, cooling, and checking boundaries for pests.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Eric Deng

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Observed the bucket of chlorine sanitizer next to the three compartment sink with a concentration of over 100ppm. All Chlorine sanitizers must have a concentration between 50-100ppm in order to properly sanitize food contact surfaces. The PIC placed more water in the container in order to dilute it between 50-100ppm. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a large accumulation of grease throughout the kitchen area, including next to the walk station, on the exterior of the prep sinks, and under the three compartment sink. Physical facility must be cleaned as frequently as necessary in order to prevent further accumulation of grease. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →