John C Lincoln
B2500 W Utopia Rd, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-41828
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jun 24, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring, cleaning, and repair of nearby areas such as ice machine and cabinetry
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. PIC was aware of basic food handling practices and safety. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Grab-and-go cooler found with milk and cheeses inside with internal temperature of 47-51*F; temperatures verified with PIC's and inspector's prob thermometers. PIC stated the milk and cheese were placed in the cooler around 7 AM today and discarded them. The grab-and-go cooler will not be used for cold holding of TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below throughout the unit. Possible issue for the cooler is that the bottom shelf extends over the air curtain section, possibly disrupting the air curtain and allowing cold air out near the front of the unit as the very back of the unit was at 41*F according to ambient thermometer. Inspector advised ambient thermometer be placed at the front of the unit where TCS food items may be kept to more closely monitor the area that actually needs temperature control.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Jan 6, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning and maintenance of ice machine area
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Aug 26, 2025RoutinecleanA
No County legal action will result from this inspection.***Discussed date marking ready-to-eat, TCS beverages within 24 hours of opening, and discarding after 7 days of opening (including day 1 as the day it was opened).
Apr 14, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Provide refrigerator thermometers for all units. Provide quat test strips for 3-compartment sink.
Inspector's notes
-- Observed whole milk in reach-in refrigerator with an internal temperature of 52°F using probing thermometer. The person in charge (PIC) stated the milk was just placed in the unit approximately 20 minutes prior to the inspection. At the time of inspection, the milk was placed in a different reach-in unit to rapidly cool. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
-- The ambient temperature of reach-in refrigerator with TCS items inside measured at 51.2°F using min/max thermometer. See violation above. All TCS items were removed from unit at the time of inspection, and the PIC will place a "do not use" sign on unit until repairs are completed. The establishment has sufficient refrigeration space to remain open while awaiting repairs. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Nov 26, 2024RoutinecleanA°
No County legal action will result from this inspection.*** Coffee shop not operating at the time of inspection. All refrigeration is unplugged and there are no food products for coffee shop onsite. Approved and escorted by security guard to conduct facilities inspection.
May 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Coffee shop not operating at the time of inspection. All refrigeration is unplugged and there are no food products for coffee shop onsite. Approved by security guard to conduct facilities inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Not on site
2023
Aug 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Conducted facilities inspection. Coffee Shop is currently closed and not holding foods. Person in charge (PIC) stated they hope to reopen the kitchen in the future when staffing permits.Conducted inspection with R.S. 1452.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Joel P. Person in Charge
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →