Edible Arrangements

1729 N Dysart Rd, Avondale 85392

Food Establishment · Permit FD-42320

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Avondale restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2025

Dec 2, 2025Advisorynot scoredclean

Close Out

Oct 28, 2025Advisorynot scoredclean

Ineffective Visit

Oct 22, 2025Advisorynot scoredclean

Ineffective Visit

Sep 18, 2025Advisorynot scoredclean

Mar 24, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Refrigeration fan grate covers of walk-in cooler and wire shelving in walk-in cooler have build-up residues.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Floor drains have build-up residues (i.e. - 3 compartment sink and food preparation sinks).

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2024

Jul 24, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Food Manager on site at time of inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: Per certification document on facility wall, document expired 2/19/2019. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation.

Feb 5, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.--Verification of acquisition of chemical testing strips can be confirmed via e-mail to inspector. Please provide verification by re-inspection date of 02/15/2024. Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Oscar Duarte

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals: Chemical sanitizing solution found in three compartment sink found high at 200 ppm chlorine. Provide chemical sanitizing solution for chemical sanitizer at proper chemical sanitizing level ( i.e. - chlorine at 50 ppm - 100 ppm). ------------ Chemical sanitizing solution remade at time of inspection to 50 ppm chlorine. Monitor chemical sanitizing concentration with testing strips. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Unable to find testing device for chemical sanitizer at time of inspection. Provide and have available testing device for chemical sanitizer (i.e. - chlorine testing strips). Correct By: Correct Prior To Reinspection

2023

Jul 20, 2023Routine1 coreA

This establishment received a(n) Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Gladys Castro

#38 — Insects, Rodents and Animals not PresentCore6-202.13

Core-6-202.13, C: Insect Control Devices, Design and Installation Fly tape found over food preparation surface. Properly locate pest control devices in order to prevent potential overhead contamination . Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →