PlateScore

Wassan International Kitchen

A

1946 E University Dr, Tempe 85288

Food Establishment - Eating & Drinking · Permit FD-42324

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Oct 24, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 26, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 8, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 1, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 2, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Jul 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.per PIC, ROP is no longer used at the facility.

Feb 23, 2026RoutinecleanA

No County legal action will result from this inspection.Establishment is not currently ROP-ing. No violations noted at time of inspection.

2025

Oct 2, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Water heater was replaced and all sink fixtures were supplying hot water at time of re-inspection.

Oct 1, 2025Routine1 foundationB

No County legal action will result from this inspection.Report emailed. **Discussed cleaning frequency of non-food contact surfaces, including equipment and plumbing fixtures. Per person-in-charge, they are not currently ROPing any food products.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed all sink fixtures in establishment with a maximum water temperature of 85*F. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Hot and cold water under pressure is required at all sink fixtures. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct within 24 hours.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

Jun 25, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection. Person-in-charge states they do not currently ROP any food products.

Feb 25, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 15, 2024RoutinecleanA

No County legal action will result from this inspection.

Jun 20, 2024Advisorynot scoredclean
Mar 8, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Establishment provided the inspector with a copy of their most recent pest control report for their new pest control company; no live pests observed. Person in charge indicated they would continue with treatment through their new pest control company and maintain cleanliness of the establishment. A copy of the inspection report was emailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Wassan Murad

Feb 26, 2024Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed: replacing cove base through out establishmentA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Wassan Murad

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence>>>Observed 2 small brown insects (one by the stove and one above a prep sink) in the kitchen. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Effective measures must be taken to eliminate their presence in food establishments. The person in charge indicated they have a routine pest control service/applicator and they will call them out to treat the establishment. Re-inspection 03/07/24. Correct By: Correct Prior To Reinspection

Feb 16, 2024Advisorynot scoredclean

Spoke to operator over the phone; operator indicated they spoke to their accountant and the accountant clarified that the business is run by WASSAN CATERING LLC and FS CATERING LLC and that both LLC's are active and owned by the operator; the Arizona Corporation Commission website confirmed this information. The operator was informed they could disregard the NCIR issued yesterday and continue operating as they have been. A copy of this report was emailed to the operator. No County legal action will result from this inspection.

Feb 15, 2024Advisorynot scoredclean

Ownership Change. NCIR emailed to operator.

2023

Oct 24, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: storage of lamb products; vomit/fecal accident clean up procedure A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Wassan Murad

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →