Mamma Monica

Inspector's notes

Observed no CFPM on-site during time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive**

Inspector's notes

Observed no CFPM on-site during time of inspection, informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Establishment observed open and operating. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed basil potted in soil and raw rosemary in cup of water placed next to three-compartment sink. Per PIC, potted basil is purchased from Walmart and rosemary is grown at home. Food prepared in a private home may not be used or offered for human consumption in a food establishment. All food must be obtained from an approved source as defined by law. PIC stated they will take home the plants to utilize for personal use. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked meat sauce and chocolate truffle balls made with heavy cream with no datemark. Per person-in-charge (PIC), food items were prepped on 8/25 and 8/26. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw chicken and raw beef in reduced oxygen packaging located in standing reach-in refrigerator and reach-in freezer. Per person-in-charge (PIC), vacuum packaging is conducted on-site. PIC states chicken was vacuum sealed over 2 days prior and raw beef was vacuum sealed 1 day prior. PIC discarded chicken and removed raw beef from packaging at time of inspection. Determined establishment does not have a variance in place to conduct reduced oxygen packaging. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Informed PIC that a variance is not required if food products in reduced oxygen packaging conducted on-site are opened within 48 hours. PIC states that they will not perform ROP unless it is for personal use. PIC provided a statement via email confirming they will no longer conduct ROP for consumer use (attached to permit). Corrective Action: Corrected at time of inspection. REPEAT VIOLATION (2ND CONSECUTIVE).

Inspector's notes

Observed ROP'd raw beef stored in standing reach-in refrigerator on top shelf above condiments and raw meats used for customers. Per PIC, ROP'd beef is for personal use. Discussed with PIC all items for employees and personal use must be stored in a designated area below food for customers. PIC properly labeled and stored package at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed container of raw in-shell eggs stored above packaged soda cans. Observed raw packaged bacon stored above water bottles, packaged raw sausage above condiments, and packaged raw chicken above condiments. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed unlabeled bottle with liquid inside. Per PIC, liquid is used as a degreaser. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC added a label to bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw chicken, raw beef, and raw bacon in reduced oxygen packaging located in facility standing reach-in refrigerator. Per person-in-charge (PIC), vacuum packaging is conducted on-site. Per PIC, food items were vacuum sealed 2 days prior. PIC removed all food items from vacuum packaging and placed into covered containers at time of inspection. Determined establishment does not have a variance in place to conduct reduced oxygen packaging. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Informed PIC that a variance is not required if food products in reduced oxygen packaging conducted on-site are opened within 48 hours. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no test strips on-site at time of inspection. Observed establishment used bleach to sanitize dishes. Test strips are required for any sanitizers used with food contact surfaces. Provide chlorine sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to 10 day re-inspection.