Mad Greens
A14418 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-43548
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Jun 29, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of inspection.
May 1, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed use and stocking of hand washing sinks. No violations noted at time of inspection.
2025
Sep 16, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed ambient ingredient temperature cooling procedures with the person in charge.
Inspector's notes
Observed small leak in the faucet by the mechanical dish machine.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed a large hole in the ceiling behind the water heater. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jun 9, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed thawed seared tuna in reduced oxygen packaging (ROP) in the walk in cooler. According to manufacturer's labeling/ instructions the tuna should be removed from packaging prior to thawing.
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3-501.13 - Core: Thawing Predefined Comment: All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a large hole in the ceiling behind the water heater. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Mar 20, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Reviewed pest control invoices from 3/13/25, 3/14/25, 3/17/25.
Inspector's notes
Observed large hole in the celling behind the water heater. Observed small hole in the ceiling above the oven.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 10, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed rodent droppings below the three-compartment sink, juicing station, and behind the oven. Reviewed pest control invoice from 3/4/25.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (3/20/25). Ensure invoice is available for review at time of re-inspection. Ensure rodent droppings are cleaned up. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed outdoor garbage container lid left open. Outside receptacles must be closed with tight fitting lids. PIC closed the lid at time of inspection. Corrective Action: Corrected at time of inspection.
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5-501.113 - Core: Covering Receptacles
Inspector's notes
Observed large hole in the celling behind the water heater. Observed small hole in the ceiling above the oven.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Nov 6, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 26, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.
Inspector's notes
No paper towels were available at the rear prep area handwashing sink near the walk in cooler. No paper towels were available at the handwashing sink near the dish machine. Handwash sinks must be supplied with approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 20, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: B,Embargo Lbs: 7,Food Manager Licenses: 1,Signer: Creighton B
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed a covered container over 5 inches deep of grilled chicken cooling in the tabletop cooler by the juicer. Internal temperature of the chicken measured between 51- 63ºF. Observed grilled chicken/50ºF from the same batch in the open top coolers. According to the person in charge, the chicken has been cooling since approximately 10AM. TCS foods shall be cooled from 135ºF to 70ºF within 2 hours and cooled from 70ºF to 41ºF within 4 hours. The entire cooling process from 135°F to 41°F or less shall not exceed 6 hours. The cooked chicken was discarded at time of inspection. Discussed cooling methods with the person in charge. Correct By: Corrected At Time Of Inspection
2023
Oct 25, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Creighton B
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 76Sauce Pizza and WineB°14418 N Scottsdale Rd · 0 m away
- 75The Rooster TavernB°14202 N Scottsdale Rd · 140 m away
- 78Hush Public HouseB°14202 N Scottsdale Rd · 140 m away
- 89Baggin's Gourmet SandwichesB°14202 N Scottsdale Rd · 140 m away
- 87CavaA°14601 N Scottsdale Rd · 170 m away
- 98Domino's PizzaA14601 N Scottsdale Rd · 170 m away
- 90LaCo Taco & Burger BarA°14601 N Scottsdale Rd · 170 m away
- 96Nelson's Meat + FishA°14224 N Scottsdale Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →