Domino's Pizza

14601 N Scottsdale Rd, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD-90074

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 16, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed food probe thermometers.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 6, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed food probe thermometers and ensuring that at least one is always available to check that TCS foods, such as sausage and ham, are received and held at 41F or less.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Aug 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical storage and chemical labeling procedures. Of note: Establishment is in process of caulking hand sink to right of registers.Reminder: Certified Food Protection Manager and certificate are needed during open hours of operation.

Jan 29, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical storage procedures.Recommend: degreasing sides of main pizza ovens. Provided Maricopa County Handout: Norovirus

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed hand-sinks to right of registers and women's restroom hand sink with missing/damaged/cracked caulking. Notified Person In Charge (PIC).===Fixed equipment shall be sealed to the wall. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

2024

Aug 12, 2024Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection no Certified Food Protection manager was present. At all open hours of operation a Certified Food Protection Manager is needed. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed main pizza refrigeration with two separate leaks. Left door severe water leak. Black containers with holes leading to leakage on top table. Notified Person In Charge (PIC). Unit previously had violation 31 in previous inspection report. Unit continually has issues. =========Equipment is not in good repair and cannot be properly adjusted, and/or maintained. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Apr 22, 2024Re-InspectioncleanA°

Upon re-inspection, Randell pizza main unit is still not functional. Tech on site replacing coils. No County legal action will result from this inspection.Award: Re-Inspection,Signer: Angel Mendoza

Apr 4, 2024Routine1 priority2 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reinspection: Monday April 15th Reviewed and discussed: Certified Food Protection Manager Certificate. Cold holding procedures. Temperature checks. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Angel Mendoza

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. ===At time of inspection no paper towels were available inside men's restroom. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels. ========At all times each hand sink needs to be stocked with paper towels. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ====Observed entire top of makeline unit at 55.7*F ambient thermometer with min/max thermometer. Internal unit thermometer is at 58*F. Notified Person In Charge (PIC). Wireless thermometer reads unit food at internal temperature of 51*F. Multiple tcs foods: mozzarella cheese; cooked steak; cooked chicken wings; cut tomatoes; cut spinach; cooked ham; variety of tcs cheeses: all within 44*F-53*F with inspector and establishment thermometers. Per PIC the unit was working in morning. Directed PIC to have employee acquire ice. All top make line is on ice bath. Cooled all tcs foods listed to below 41*F within 40 minutes. ====== Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ====Observed top unit of randall reach in unit is temperature danger zone (41*F-135*F). Ambient temperature of top of unit is at 55.7*F with min/max thermometer. Unit thermometer reads 58*F. Notified Person In Charge (PIC). PIC will place work order to repair unit. ====All refrigeration units need ambient temperature of 41*F or below to maintain tcs foods below 41*F. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection

2023

Dec 6, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that all food contact surfaces of equipment are maintained in good repair and are smooth and easily cleanable.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not able to provide a certified food protection manager certificate. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Angel Mendoza

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces----The keypads on both sides of the make line are soiled and have excess old food debris present. Ensure that the keypad is cleaned as needed. Correct By: Correct Prior To Next Routine Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

98
Food Establishment - Food ProductionAPermit FD-91025 · last inspected Jul 16, 2026

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →