Baggin's Gourmet Sandwiches
B°14202 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD2403861
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history5 on record
2026
May 1, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed interior of ice machine with buildup of organic debris. Instructed manager to clean, and keep clean at a frequency that prevents buildup. Ensure all food contact surfaces are kept clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed several TCS items (bean sprouts, sliced turkey, sliced tomatoes, diced lettuce) in top left portion of reach-in cooler holding at 44-48*F. Ambient temperature of cooler was reading at 46*F. Per manager, items in cooler had been refreshed approximately one hour prior and were placed into alternate cooler at time of inspection to bring down to 41*F. Ensure cooler is holding at 41*F or below, and all TCS foods in cooler are at 41*F or below- reviewed monitoring and food prep. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed establishment using time as a control for cream cheese and cooked stuffing; however no start and discard times were marked on products to indicate when time as a control began. Per manager, items were taken out of cooler to be used for 4 hour window approximately 2 hours prior, but were voluntarily discarded at time of inspection. Reviewed time as a control and proper documentation with manager, and provided guidance. Ensure all TCS items being used with time as a control are properly marked with start/discard time. *Second Consecutive violation. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Jun 30, 2025Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cream cheese/ 100-105°F on top of the toaster oven at the front sandwich prep coolers. Observed stuffing containing chicken broth/72°F held at room temperature on the shelf above the prep cooler. According to the person in charge the establishment utilizes 4 hour time as a public health control (TPHC) for the cream cheese and stuffing held at room temperature.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. No written procedures for TPHC or time stamps observed at time of inspection. According to the person in charge the stuffing was removed from temperature control at 12PM and the cream cheese was heated above 135°F prior to being to be held at room temperature at 2PM. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection (stuffing discarded at 4PM). Created 4 hour TPHC procedures at time of inspection with the person in charge. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed multiple metal pans wet nested on the clean equipment shelf.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required Predefined Comment: All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. The person in charge unstacked wet containers at time of inspection so they could properly air dry. Corrective Action: Corrected at time of inspection.
Jan 24, 2025Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Inspection conducted with RS # 1491.
Inspector's notes
Observed no paper towels at hand sink near grill in kitchen. Notified manager, and paper towels were provided at time of inspection. Ensure soap and paper towels are provided at all times for hand sinks. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed utensils (scoops) for various sandwich toppings stored with handles in product in reach-in prep cooler under grill station. Manager removed scoops, and proper utensil use and storage was reviewed. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Jul 10, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction was received via email on 7/9/2024.
Jul 8, 2024Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring ice baths, ensure time/temperature control for safety foods are maintained at 41°F or less.
Inspector's notes
Observed establishment utilizing Quaternary ammonium sanitizer at the three-compartment sink. Establishment does not have test strips to verify Quaternary ammonium sanitizer concentration. Test strips are required for any sanitizers used with food contact surfaces. Obtain quaternary ammonium sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 75The Rooster TavernB°14202 N Scottsdale Rd · 0 m away
- 78Hush Public HouseB°14202 N Scottsdale Rd · 0 m away
- 96Nelson's Meat + FishA°14224 N Scottsdale Rd · 100 m away
- 98Mad GreensA14418 N Scottsdale Rd · 140 m away
- 76Sauce Pizza and WineB°14418 N Scottsdale Rd · 140 m away
- 87CavaA°14601 N Scottsdale Rd · 310 m away
- 98Domino's PizzaA14601 N Scottsdale Rd · 310 m away
- 90LaCo Taco & Burger BarA°14601 N Scottsdale Rd · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →