Multi-Generation Senior Kitchen

7550 E Adobe Rd, Mesa 85207

Food Establishment - Eating & Drinking · Permit FD-43616

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 1, 2026RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.At the time of inspection the dish machine was not in use and the 3-compartment sink was being used to wash, rinse, and sanitize. A work order was submitted.

Mar 13, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed container of cooked corn, cooked chicken, and cooked potato wedges tightly covered cooling in the walk-in ranging from 70*F to 86* F using probe thermometer . Person in charge stated they were served at lunch and then placed in the walk-in after service approximately 60 to 90 minutes prior to inspection. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

2025

Sep 16, 2025RoutinecleanA

No violations noted at time of inspection. Discussed the cooling and date marking procedures. Emailed the date marking poster.No County legal action will result from this inspection.

May 28, 2025RoutinecleanA

No violations noted at time of inspection. Emailed cooling and date marking handouts.No County legal action will result from this inspection.

Feb 10, 2025Routine2 foundationall corrected on siteB

Provided the PIC with date marking handout.Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Slicer stored as clean with excess old food debris present along the blade area. PIC stated that the slicer would be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Two pans of cooked beef and cooked vegetable items with 2-10 (todays date) date mark. Cooked beans and a second pan of cooked vegetables with no date marks in the walk in cooler. PIC stated that all items were made three days prior (Friday of last week) and provided proper date marks. TCS food should be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Oct 2, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed repairing the wall in the dry storage area, where a pipe was repaired/replaced.

May 7, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed the use and cleaning frequency of the deli slicer. No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Cynthia Robertson

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed the low temp mechanical dish machine with a concentration of 0 ppm chlorine on recently washed dishes in the dish machine. The dish machine was ran though additional cycles and primed; chlorine concentration remained at 0-10 ppm, verified with inspector and person in charge's (PIC) test strips. PIC suspects that the chlorine may be expired or became diluted while de-liming the machine earlier in the day. PIC instructed employees to sanitize dishes and equipment in the 3-compartment sink until the dish machine is sanitizing with 50-100 ppm, to ensure proper sanitization. Correct By: Corrected At Time Of Inspection

Jan 4, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed the caulking around the mop sink.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Scott Betz

2023

Sep 7, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Randy Schaal

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →