Subway

Inspector's notes

Observed various deli meats (59°F), tuna (58°F), sliced lettuce (59°F), Time Temperature Control for Safety (TSC) sauces and spreads (58°F), various cheeses (59°F) cold holding above 41°F in the walk in. The walk in measured 58.8°F on the min/max thermometer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. The manager stated they temperature checked foods in the walk in at 10 am and they were below 41°F. All TCS foods were moved into alternative refrigeration and freezer units at time of inspection. Manager called maintenance who arrived while EHS was onsite. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed various TCS foods cold holding above 41°F in the walk in. The walk in measured 58.8°F on the min/max thermometer. The manager stated they temperature checked foods in the walk in at 10 am and they were below 41°F. All TCS foods were moved into alternative refrigeration and freezer units at time of inspection. Manager called maintenance who arrived while EHS was onsite. A reinspection on the walk in will occur within 24 hours. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed that the part of the sandwich prep table that holds produce was only able to hold cold foods at 50*F or greater. Temperature control for safety foods such as shredded lettuce, sliced tomatoes and sauces were placed in small counter height refrigerator for storage between sandwiches. Owner contacted repair company to repair. Reinspection to verify unit has been repaired to be completed on or before July 18, 2025. Observed that walk in cooler on site had an internal ambient temperature of 50.5*F. As per the owner of the business the unit was working in the morning, but Tuesdays are inventory day and the door was open while inside checking product. Door was closed during inspection and temperature of air blowing in dropped to 46*F. Owner contacted refrigeration repair to fix. All food items were moved to small counter refrigerator and freezer until unit can be repaired. Will return on 7/9/2025 to verify unit is able to maintain food at 41*F. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Reinspection (7/9/2025) observed that sandwich prep produce portion of sandwich prep line was still ranging from 41 - 45*F where food is help cold. No temperature control for safety foods were in the unit. Advised person in charge to place temperature control for safety foods in small counter height refrigerator across from prep line. Will return on 7/18/2025 to verify unit can hold food at 41*F

Inspector's notes

Observed chicken breast at 46*F at sandwich prep cooler. Cold hold of food to be 41*F or lower. Product was placed in container and above fill line. Portioned chicken breast beneath line was observed to be 41*F and lower. Top portion was moved to separate container to quickly cool. Observed shredded lettuce and sliced tomatoes at produce prep station/refrigerator at 50*F. Items were embargoed and discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed that the part of the sandwich prep table that holds produce was only able to hold cold foods at 50*F or greater. Temperature control for safety foods such as shredded lettuce, sliced tomatoes and sauces were placed in small counter height refrigerator for storage between sandwiches. Owner contacted repair company to repair. Reinspection to verify unit has been repaired to be completed on or before July 18, 2025. Observed that walk in cooler on site had an internal ambient temperature of 50.5*F. As per the owner of the business the unit was working in the morning, but Tuesdays are inventory day and the door was open while inside checking product. Door was closed during inspection and temperature of air blowing in dropped to 46*F. Owner contacted refrigeration repair to fix. All food items were moved to small counter refrigerator and freezer until unit can be repaired. Will return on 7/9/2025 to verify unit is able to maintain food at 41*F.