Hungry Howie's Pizza

5026 W Cactus Rd, Glendale 85304

Food Establishment - Eating & Drinking · Permit FD-59053

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 27, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 2, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 24, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed that hand sink next to pizza prep station had no cold water. plumbing is to have both hot and cold water at mixing faucets. Person in charge started work order for repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 4, 2025Routine1 priority1 foundation3 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussed staff handling food must have a food handlers card - documentation provided.Discussed that some tiles near the three compartment sink are cracked and need to be replaced. Also wall separating walk in cooler location and three compartment sink has large hole.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed that no staff on site at time of inspection had the Certified Food Protection Manager Training certificate.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed employee drink on prep table in kitchen.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee operate point of service machine and return to preparing pizza without washing hands, only changing gloves

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed chicken in pizza prep cooler with a date mark of 1/24. Temperature Control for Safety (TCS) foods must be marked with a made on date or discard date and not stored for more than 7 days. Person in charge was not positive when chicken was portioned out and discarded item. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed caulking along back of three compartment sink was discolored (Black) and missing in some places. Surface is not easily cleanable. Corrective Action: Corrected at time of inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Aug 15, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Spoke with person in charge and maintenance staff were heading to store to repair

Aug 5, 2024Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.Observed that ice has been added to pizza prep refrigerator to assist in keeping cold food items at 41*F as a temporary fix. As per the person in charge, a new pizza prep refrigerator has been ordered, store is waiting for installation.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed that cold water faucet is not operational. Shut off is turned off so no cold water is arriving at faucet. All hand sinks must have both hot or cold water. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before Thursday, Aug 15, 2024 to verify handsink has both hot and cold water.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 2, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.During the reinspection it was observed that the refrigerator still needed repair. At time of site visit no temperature control for safety foods were stored in unit. All temperature control for safety foods are kept in walk in cooler at this time.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Ryan R.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Ryan Rackley

Jan 23, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A reinspection will be completed within 10 days to verify that the small sandwich prep refrigerator maintains food at 41*F. Inspection to be on Friday, February 2, 2024Verbally discussed Notice of Inspection Rights with Adryon E.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certified Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation, Correct Prior to Next Inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 3.0,Signer: Adryon Escorsega

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed items such as sliced tomatoes and sliced salami in sandwich prep cooler at 50*F and 52*F. Cold hold of food to be 41*F or lower. Both items were embargoed and discarded. Advised employees to use metal stem thermometers to verify cold hold temperatures. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed small sandwich prep cooler in kitchen with an ambient temperature of 52*F. Cold hold units must be at a temperature that keeps food at 41*F or lower. Staff on site informed district manager to contact repair company. Re-inspection to be completed in Friday Feb 2, 2024 to verify refrigeration repair. Correct By: Correct Prior To Reinspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →