McDonald's

Inspector's notes

-- In reach-in refrigerator next to ice machine, observed Canadian bacon and folded eggs with temperatures ranging from 51°F-54°F. The ambient temperature of reach-in refrigerator measured at 53.2°F using min/max thermometer. The PIC stated the items were removed from the walk-in refrigerator and placed in reach-in refrigerator approximately 1.5 hours prior to the inspection. All TCS items such as shelled eggs, liquid eggs, Canadian bacon, folded eggs, and butter were relocated to the walk-in refrigerator to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- The ambient temperature of the reach-in refrigerator measured at 53.2°F using min/max thermometer. See violation above. All TCS items were removed from the unit and the PIC placed an "out of order" sign on equipment. The PIC stated a work order will be placed to repair to refrigerator. The establishment has sufficient refrigeration space to remain open while awaiting repairs. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed ice for consumption being stored in non-food grade trash can liner bags. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. At the time of inspection, the ice was moved to food grade ice bags. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- 2 of 2 stalls in women's restroom missing closed trash lids. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. -- Observed raw 1/4 pound hamburger patties in reach-in cooler with an internal temperature of 48°F using probing thermometer. The person in charge (PIC) stated the items were just used approximately 30 minutes prior to the inspection. At the time of inspection, all patties were placed in the walk-in refrigerator to rapidly cool. Ensure TCS foods maintain a temperature of 41°F or less when cold holding. This is the second consecutive cold holding violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- The ambient temperature of reach-in unit used for 1/4 pound hamburger patties measured at 47.6°F using min/max thermometer (see violation above). All TCS items were removed from unit and placed in walk-in at the time of inspection. The PIC instructed employees not to use unit. Requested a "do not use" sign be placed on unit until repairs can be completed. The establishment has sufficient refrigeration space to continue operating until repairs can be completed. Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Organic matter build up observed on internal surface of soda nozzles in lobby soda fountain. PIC will have the nozzles cleaned ASAP. Please clean the nozzles in a manner and frequency that prevents build up of debris, residues, and organic matters. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Double-sided reach-in cooler found with sausage and egg burritos, ham, and other TCS food items with internal temperatures between 45-48*F. The cooler was noted in temperature logs to be at 43*F at 2:30 PM. Ambient temperature at 4:15 PM was found to be 45*F with inspector's min/max thermometer. PIC moved the the food items to the walk-in for cooling and continued cold holding. The cooler will be monitored to ensure it is able to maintain an ambient of 41*F or below before it is used to store TCS food items again. Alternate nearby coolers are available to continue normal operations. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - Over 20 flies observed throughout facility with the largest concentration found in the prep area and below the cafe stations. PIC stated pest control was last administered on 9/24 but did not have an invoice at time of inspection. Please have pest control administered prior to re-inspection within 10 days. Correct By: Correct Prior To Reinspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions - Debris and residue build up observed below cafe stations, below lobby soda fountain in cabinets, and below prep area. Please have these areas cleaned in a manner and frequency that prevents build up of debris and/or organic matter. Correct By: Correct Prior To Next Routine Inspection