Subway
A12170 N El Mirage Rd, El Mirage 85335
Food Establishment - Eating & Drinking · Permit FD-44763
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Jul 2, 2026RoutinecleanA
No County legal action will result from this inspection.
Mar 13, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed a large amount of syrup sludge leaking from the soda fountain drain pipe and pooling in the floor drain. Educated PIC that the physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jun 30, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM certification on display within the facility. When asked, PIC stated they have not acquired a CFPM since previous inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Third consecutive violation. Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 27, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM certification on display within the facility. When asked, PIC stated they have not acquired a CFPM since previous inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive violation. Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Jul 25, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
PIC stated they did not have a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 23, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsInspection rights reviewed with Alexis T.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call602-506-6824.Award: A,Food Manager Licenses: 0,Signer: Alexis Tanie
2023
Jul 25, 2023Routine1 priority1 coreall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Therese R.Inspection report emailed.Inspected with supervisor RS 1258.Discussed hand washing and food contact surfaces.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call602-506-6824.Award: B,Signer: Therese Ramsdell
Core-2-401.11, C: Eating, Drinking, or Using Tobacco. Employee beverages stored at hand washing sink by the cash registers and above the prep sink on a shelf. Spoke with PIC and drinks were relocated to the employee items shelf. Ensure drinks are fitted with a lid and straw and are stored in a designated location away from open food. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dishes being sanitized in the three compartment sink with a concentration of 0ppm of QUAT sanitizer. Spoke with PIC and the sink was drained. Sanitizer bucket was filled with sanitizer solution and tested at 150ppm-200ppm. PIC directed associate to refill the sink and re-sanitizer dishes. Ensure the QUAT concentration is between 150ppm- 300ppm for active sanitizing of dishes. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94ShellB12170 N El Mirage Rd · 0 m away
- 93El Mirage Bar & GrillA°11201 N El Mirage Rd · 1.1 km away
- 100Pueblo El Mirage RV ResortA11201 N El Mirage Rd · 1.1 km away
- 100El Mirage Elementary SchoolA+13500 N El Mirage Rd · 1.5 km away
- 100Dysart Middle SchoolA+12950 W Varney Rd · 1.4 km away
- 100Riverview Elementary SchoolA+12701 N Main St · 1.4 km away
- 99Rally'sA°12239 W Thunderbird Rd · 1.7 km away
- 100Dysart High SchoolA11425 N Dysart Rd · 1.5 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →