Robson Reserve
B9504 E Riggs Rd, Sun Lakes 85248
Food Establishment - Eating & Drinking · Permit FD-44910
Score based on 15 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history16 on record
2026
Sep 8, 2026Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Establishment had grill marked/partially cooked chicken, salmon, and pork items in the walk in cooler. The PIC was unable to provide written procedures or documentation for the non-continuous cooked items. Written procedures for non-continuous cooking shall: o Have obtained prior approval from the regulatory authority; o Be maintained in the food establishment and available to the regulatory authority upon request; o Describe how the requirements for non-continuous cooking are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; o Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked prior to being offered for sale or service; o Describe how the foods, after initial heating but prior to cooking are to be separated from ready-to-eat foods. Provided the PIC with information on noncontinuous cooking. Corrective Action: Corrected at time of inspection.
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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
Cut cabbage, cut lettuce, cut tomatoes, and franks-54-59F in the make line unit in front of the grill area. PIC stated that all items had been in the unit for about three hours and relocated to the walk in cooler.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection. *The PIC stated that the make line unit was not working at time of inspection and was attempting to utilize ice to keep food items cold. The make line was unplugged at time of inspection. Discussed with the PIC how to properly set up an ice bath. Establishment has sufficient refrigeration.
Inspector's notes
There was a cell phone and charger siting on the ledge above the cookline/make line area. Storage of employee possessions was discussed with the person in charge. Personal belongings can contaminate food, food equipment, and food preparation surfaces and consequently must be stored in properly designated areas. Corrective Action: Correct prior to next routine inspection.
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6-501.110 - Core: Using Dressing Rooms and Lockers
Jun 23, 2026Re-InspectioncleanA°
Correction of the priority foundation item(s) #10 found during the inspection conducted on 6/3/26 was verified by the inspector on 6/23/26 via electronic means.Predefined Comment: No County legal action will result from this inspection.
Jun 3, 2026Routine1 foundation1 coreB
Discussed noncontinuous cooking requirements and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Raw salmon stored over prepped sandwiches and drink items in the rear walk in cooler. *(All items were covered and packaged.) PIC relocated the salmon to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
The facet on the handwashing sink at the front counter area is not working and there is no water available at the sink. PIC called maintenance to repair the sink at time of inspection. A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 7, 2026Routine1 coreA
Provided the PIC with backflow preventer handout for the Bevi Hydrate Happy water unit.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
There is a gap at the bottom of the back doors in rear kitchen area and at the door next to the mop sink room. Ensure that the door sweeps are repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2025
Oct 1, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Jul 2, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Emailed non-continuous documents
Inspector's notes
Observed cooked sausage patties on the make-line steam well unit ranging from 121*F to 125*F. Person in charge stated the sausage was prepared and placed in the steam well approximately 45 minutes prior to inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.
Apr 22, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Apr 2, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer. Discussed date marking and discussed requirements for non-continuous cooking and emailed process for documentation. Re-inspection: 4/15/25
Inspector's notes
Observed high temperature dish machine with a wash temperature of 150.4*F using min/max thermometer. Notified person in charge and they put a work order in. Will have employees use the 3-compartment sink until the dish machine is able to reach a wash temperature of at least 160*F. Corrective Action: Correct prior to re-inspection. RE-INSPECTION: 4/15/25
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4-501.110 - Priority Foundation: Mechanical Warewashing Equipment, Wash Solution Temperature. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 2, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Of note: The dish machine stopped working and a work order was submitted. Person in charge will have employees use 3-compartment sink until fixed. Discussed raw shelled egg/pasteurized egg use with person in charge.
Inspector's notes
Observed employee at dish machine handle dirty dishes and then proceeded to handle clean dishes without washing their hands. Notified person in charge and they had employee wash their hands and re-wash/sanitize the clean dishes that were touched. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
2024
Oct 25, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Recommended getting the reach-in unit on the right side of the make line serviced. Calibrated thermometers.
Inspector's notes
Observed shrimp and cooked chicken breasts ranging from 46*F to 50*F in the bottom of the reach-in unit on the right of the make-line. Ambient temperature was 45.1*F using min/max thermometer. Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Jul 18, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted during inspection. Inspection conducted with RS 1575.
May 6, 2024Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that the cookies in the self service area are protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.Provided the PIC with thawing handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Cruz Flores
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----In use high temp dish machine temperature at 153F. PIC stated that all equipment would be sanitized in three compartment sink and called to have dish machine serviced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine. Correct By: Corrected At Time Of Inspection
Core-3-501.13, C: Thawing-----Multiple cream pies thawing at room temperature in the prep/cookline area. PIC stated that all the cream pies would be relocated to a refrigerator. Ensure that PHF/TCS foods are thawed using an approved method. Correct By: Corrected At Time Of Inspection
Jan 16, 2024Routine2 priority1 coreC
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.Provided the PIC with date marking handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: C,Embargo Lbs: 4,Signer: Cruz Flores
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.----Mashed potatoes-110F and ham-105-119F in the alto sham in the cookline area and in the steam table unit. Employees stated that both items had been recently made and relocated to the oven to be reheated. Keep PHF/TCS foods in hot holding at 135F or above. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.-----Ham, turkey, cooked chicken, and tuna salad with no date marks in the table top portion of the make line unit in the cookline area. The PIC was unsure when the items were made and discarded -see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
Core-4-603.12, C: Precleaning----Multiple pieces of equipment in use with old date mark and/or date mark residue adhering. PIC stated that all equipment would be properly cleaned. Ensure that equipment and utensils are properly scraped before washing to remove all residues. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 29, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundationviolations on thisinspection.No County legal action will result from this inspection.Reviewed and discussed: handwashing procedures; cooling methods and marking procedures.Recommend: time as control for iced front of house tcs foods.Emailed copy of inspection report provided to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Jim Barrett
Sep 26, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report was provided and confirmed at time of inspection. Reviewed and discussed: handwashing procedures; cold holding procedures. Recommend: replacing/repairing cleavland steamer unit. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Marvin Kidd
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87The Better BiscuitA9542 E Riggs Rd · 160 m away
- 96Burger KingA9668 E Riggs Rd · 400 m away
- 99SubwayA9666 E Riggs Rd · 410 m away
- 86Sun Lakes Golf & TennisC°25425 S Sun Lakes Blvd · 980 m away
- 100Sun Lakes Country ClubA°25601 S Sun Lakes Blvd · 1.1 km away
- 92Cottonwood Country ClubA°25630 S Brentwood Dr · 1.2 km away
- 96Oakwood Country ClubA°24218 S Oakwood Blvd · 1.3 km away
- 92Bashas'B10325 E Riggs Rd · 1.8 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →