Firehouse Subs
A+Cutting Edge2110 W Southern Ave, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-44971
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Aug 17, 2026Routine3 coreA+
No County legal action will result from this inspection. Report emailed.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the cap to the ABV missing at the mop sink. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
There are multiple tiles under/near the 3-compartment sink that are missing. This exposes the foundation to moisture, and water can get under the remaining tiles. The floors need to be smooth and easy to clean. Please repair/replace the tiles in this area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
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Second repeat violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 27, 2026Routine1 coreA+
No County legal action will result from this inspection. Report emailed.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
There are multiple tiles under/near the 3-compartment sink that are missing. This exposes the foundation to moisture, and water can get under the remaining tiles. The floors need to be smooth and easy to clean. Please repair/replace the tiles in this area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Oct 20, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Apr 15, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2024
Nov 15, 2024Routine1 priority1 coreB
Report emailed to district manager on dutyPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed pan of roast beef sliced at 68 deg f , also the pan of on site prepared stuffing noted in the front service cooler at 56-58 deg f . showed facility PIC. manager removed. please ensure rte/ tcs is kept at 41 deg f
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
at the facility mop basin, noted leaking from the Faucet/ AVB fixture. showed manager. manager will place a work order.
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Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 17, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 1, 2024Routine2 foundationB
Re-inspection scheduled 7/11/2024.No County legal action will result from this inspection.Predefined Comment: After discussion with the person in charge, it has been determined that the root cause of the violation was verification breakdown, which resulted in the violation.A re-inspection will take place on 7/11/2024 to ensure priority foundation violation #48 has been corrected.Observed composite wood and melamine peg boards in the throughout the back kitchen to line side of wire racks and for hanging storage. Observed food debris buildup on the white surface near the prep tables. Advised PIC this material is porous on some sides and not easily cleanable. Advised PIC to provide an alternative surface or remove prior to the next routine inspection. Advised PIC this type of material may be used in a non-food area is desired (for hanging hats near the computer area, etc.) if relocated.Report emailed.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No paper towels observed in the men's restroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Observed water damaged quat sanitizer test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2023
Dec 8, 2023Routine1 coreall corrected on siteA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 4,Signer: Tina Smith
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ------ Observed recently sliced deli meats including turkey, ham and roast beef in tightly wrapped plastic packaging measuring 45-48*F when measured with a probe thermometer. PIC stated the meats were sliced between 2-3 hours prior. Advised PIC to cool uncovered before sealing to increase cooling ability. Advised PIC to utilize multiple racks to cool in thin layers before consolidating onto one shelf. PIC uncovered and spread out the cooling foods at the time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Little CaesarsB2110 W Southern Ave · 0 m away
- 73Dogos Y Tacos El GordoC2110 W Southern Ave · 0 m away
- 89Filibertos Mexican FoodA2064 W Southern Ave · 30 m away
- 87McDonald'sB°2130 W Southern Ave · 70 m away
- 99Starbucks CoffeeA2210 W Southern Ave · 130 m away
- 100Circle KA2012 W Southern Ave · 160 m away
- 88The StreetB1116 S Dobson Rd · 170 m away
- 70Hodori Soon TofuC°1116 S Dobson Rd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →