Rise N Shine Daycare
C°1819 W Osborn Rd, Phoenix 85015
Food Establishment - Daycare Food Service · Permit FD-45035
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history14 on record
2026
Sep 21, 2026Advisorynot scoredclean
No County Legal Action. Permit holder has requested more time to complete re-inspection issues. Current work orders for hand sink, three compartment sink; mop sinks; and restroom sinks and water heater. Re-inspection will be Wednesday September 30th
Sep 18, 2026Routine1 priority3 foundationC°
Predefined Comment: No County legal action will result from this inspection.Reminder: Certified Food Protection manager certificate is needed during open hours of operation. Current has expired May/2026Of note: one refrigerator has work order to be repaired.Recommend: adjusting all water pressure inside restroom hand sinks and main hand sink inside kitchen. Repair cold and hot water line at three compartment sink. Re-inspection: Monday 9/21/2026
Inspector's notes
Observed main hand sink hot water on incorrect right side reaching only 90*F-91*F. Notified Person In Charge (PIC). Employee confirmed temperature. Cold water line pressure is slim to none. Correct hot water line on left. Cold on right. Ensure cold water pressure is corrcted. Employee has notified maintenance staff. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed main three compartment sink hot water reaching only 90-91.1*F with inspector and establishment thermometer. Correct hot water to be on left and cold water to be on right. Ensure cold water pressure is corrected. Notified Person In Charge (PIC). PIC confirmed temperatures and will place work order to adjust and correct. ===== Temperature of the wash solution is below the required 110ᵒF. Wash solution is below 110ᵒF or the cleaning agent manufacturer’s specification. Corrective Action: Correct prior to reinspection. Corrective Action: Correct prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-501.19 - Priority Foundation: Manual Warewashing Equipment, Wash Solution Temperature. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed inside mop sink room with mop sink with avb and y valve attached to faucet. Notified Person In Charge (PIC). PIC will have maintenance team remove y valve, Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Inspector's notes
Observed inside one of women's restroom toilet stall with no toilet tissue. Notified Person In Charge (PIC). PIC will restock the stall with toilet tissue. Corrective Action: Corrected at time of inspection.
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6-302.11 - Priority Foundation: Toilet Tissue, Availability
Jun 26, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed routine maintenance for cold-holding units, hand sink requirements, and proper storage of employee food (raw shelled eggs).
Apr 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed defrosting procedures. Recommended moving all TCS foods to alternative fridge when defrosting to ensure foods hold 41°F. Emailed cold holding log.
2025
Sep 26, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on site with a food manager certification. Person in charge to discuss with management to schedule exam. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: thawing, date marking
Mar 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 13, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, establishment able to provide working probe thermometer.
2024
Dec 11, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: sanitizer strength, splash guard for hand sink, location of paper towels
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Observed probe thermometer unable to read temperatures. Person in charge stated the thermometer needs new batteries. Person in charge to purchase batteries and new manual thermometer by reinspection on 12/23/2024. 4-502.11(B) - Priority Foundation: Good Repair and Calibration
Jul 18, 2024Routine3 coreA
Discussed establishment procedures regarding: sanitizing solution strength and temperature, labels on spray bottles, storage of food in between prep, usage of hand wash sink, continued plans for remodel of cabinetry and countertops.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed food in ziploc bags stored directly behind and next to hand wash sink without splash guard during food prep. Foods should be stored away from sink, where they are not exposed to splash or other contamination. Person in charge to install splash guard and instruct cook to store food in a safe area. 3-305.14 - Core: Food Preparation
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed paper towel dispenser located above clean dishes, causing drippage from wet hands after washing to contaminate clean dishes. Beverage dispensers and other large pots, stored on floor. All clean food contact surfaces should be stored 6in from the floor. Person in charge to relocate food equipment and paper towels. 4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Observed several personal food items and belongings, stored on food prep areas and refrigeration where consumer food is stored. Employees should store personal food and belongings in labeled, designated employee area. Person in charge to implement policy and place signs in designated areas. 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Apr 10, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: sanitization of dishesNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 2,Review Complete: CHECKED,Review Notes: QA,Signer: Sumeet Virk
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed 3 open containers of cottage cheese without discard or open dates. One container had excessive navy blue and green organic growth on food. Person in charge stated they were unsure of how long the containers were in the refrigerator and discarded. All open temperature controlled food should be dated upon opening and discarded within 7 days. Recommended portioning and freezing bulk items and thawing as needed. Provided date marking guidance documents. Correct By: Corrected At Time Of Inspection
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Observed several personal food items and belongings, stored on food prep areas and refrigeration where consumer food is stored. Employees should store personal food and belongings in designated employee area. Person in charge to implement another location with easier access. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 11, 2023Advisorynot scoredclean
Received email from establishment with photos of probe thermometer and installed thermometers in refrigeration units.
Dec 1, 2023Routine2 foundationB
Reinspection for probe and refrigerator thermometers to occur by 12/11/2023.This establishment received a(n) B Grade and had 0 Priority and 2 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: date marking, cooling methods, continued building maintenance, staff food storage, refrigeration organization, usage of hand wash sink, family styleNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Sumeet Virk
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Can opener with visible build up of food residue on blade, put away as clean. All food contact surfaces must be visibly cleaned and sanitized before use. Person in charge placed can opener in 3-compartment sink for cleaning. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices No thermometers available on site during inspection. Probe thermometers and ambient air thermometers for food and refrigerators are required to be available and accurate. Person in charge to order thermometers. Reinspection to occur by 12/11/2023 Correct By: Correct Prior To Reinspection
Jul 27, 2023Routine1 coreA
During inspection, contractors on site evaluating cabinets, tiles, and roofing for maintenance.This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: menu, usage of thermometer, location of paper towels, and building maintenanceNo County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Signer: Robin Thind
Core-6-501.12, C: Cleaning, Frequency and Restrictions Fan located in food prep/storage area, pointing toward areas were food is cooked and prepped, with an excessive build up of dust on blade and cage. Cabinets and drawers sticky with a build up of food residue on the inside and outside. All areas must be visibly clean and smooth to touch. Person in charge to assign frequent cleaning schedule for all areas. Correct By: Correct Prior To Next Routine Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →