Munch A Lunch
A1403 W 10th Pl, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-45202
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Sep 9, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. No violations noted at time of inspection. Of note: discussed monitoring of condition of cutting boards and cleaning interior surface of reach-in upright freezer.
Mar 26, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2025
Aug 8, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 20, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of metal shelving inside main prep cooler, and date-marking system with PIC.
2024
Jul 25, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed imminent health hazards with PIC. Reviewed suspension of operating procedures and Maricopa County's immediatesuspension of operating permits policies.
Inspector's notes
Observed no certified food protection manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 3-comp sink not capable of conveying sewage through all compartments rendering 3-comp sink unusable. PIC stated 3-comp sink was fully functional when they left after closing the day prior to inspection. Alternative ware washing buckets were set-up at time of inspection. Plumber was able to repair drains at 3-comp sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Feb 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer concentrations with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Daniel T.
2023
Sep 26, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report.Core-2-102.12(A), C: Certified Food Protection Manager. Manager could not provide CPM certification at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Daniel Teplitsky
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Observed chlorine sanitizing solution at three-compartment sink to be used for sanitizing dishes at over 100ppm. Chlorine sanitizing solutions shall maintain a concentration between 50ppm-100pm. Instructed person in charge to drain and dilute solution with water to maintain correct concentration levels. Discussed importance of sanitization concentrations. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →