Original Hoagie Shop

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) adequate refrigeration for cooling TCS items.

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) In-use utensils must be stored in running water; or in hot water above 135°F. 2) Assisted with Time as a Public Health Control policy with the PIC. Discussed that both policy and time stamps are required when using TPHC.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Jeff G.

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Of Note:- Discussed with person in charge (PIC) about proper cooling procedures. All time and temperatures controlled foods for safety (TCS) shall be cooled from from 135*F-70*F in 2 hours and from 70*F-41*F within 4 hours for a total of 6 hours to cool below 41*F.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Signer: Nairi G.