Doubletree Phoenix Midtown

Inspector's notes

Observed broken and uplifting tile in main kitchen walk in refrigerator. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed broken tiles with exposed concrete/wood under three-compartment sink. Observed broken tiles with exposed concrete and cardboard around floor of mop sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Repeat violation. This is the second consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed coffee machine in hallway by expo area. This was the only coffee machine actively in use. Observed no backflow device for coffee machine. All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards. Corrective Action: Correct prior to re-inspection on 6/20/2025.

Inspector's notes

Observed broken tiles with exposed concrete/wood under three-compartment sink. Observed broken tiles with exposed concrete and cardboard around floor of mop sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Repeat violation. This is the second consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee handle dirty dishes and then handle clean dishes at warewashing area without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cold smoked salmon and eggs cooked any style on menu with no consumer advisory. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/17/2025.

Inspector's notes

Observed coffee machine in hallway by expo area. This was the only coffee machine actively in use. Observed no backflow device for coffee machine. All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards. Corrective Action: Correct prior to re-inspection on 6/17/2025.

Inspector's notes

Observed a large amount of construction debris throughout establishment on equipment, food contact surfaces, non-food contact surfaces, walls, floors, and ceilings. Establishment completed remodel of kitchen without remodel permit. Facility must be maintained clean. Must clean and eliminate construction debris prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/17/2025. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed broken tiles with exposed concrete/wood under three-compartment sink. Observed broken tiles with exposed concrete and cardboard around floor of mop sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Repeat violation. This is the second consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cup of single-use plastic spoons on buffet line with lip contact surfaces stored above cup. Plastic ware/single-service items must be stored and dispensed in a manner that prevents contamination. Person-in-charge (PIC) stated spoons will be turned upside down with lip contact. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed chemical dispenser connected to mop sink faucet with an approved Atmospheric Vacuum Breaker (AVB). Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC disconnected chemical dispenser hose from faucet at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed broken tiles with exposed concrete/wood under three-compartment sink. Observed broken tiles with exposed concrete and cardboard around floor of mop sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed RTE cooked eggs, dairy milk, cut ham and cut tomatoes with no datemarking in walk-in unit at time of inspection. Kitchen staff stated food items were prepped on 08/19. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. --- Observed grilled chicken, italian sausage and mozzarella cheese in walk-in unit with discard dates of 5/2. PIC stated all food items were prepped yesterday and that they were old datemarking stickers on the pans. Further observed multiple TCS food items prepped the day prior with no datemarks. PIC instructed employee to correctly datemark all food items at time of inspection. All RTE/TCS foods must be date marked within the first 24 hours of prep and sold or discarded after 7 days (including the day it was made as day 1). Discussed the importance of discarding all RTE/TCS foods after 7 days. Correct By: Corrected At Time Of Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed employee wash wiping cloth at handwash sink at time of inspection. Handwashing sink must only be used for handwashing. Observed roller carts obstructing handwashing sink located by the ice machine. Roller carts were moved at time of inspection. Handwashing sinks must be accessible at all times. Discussed proper handwashing sink usage and maintenance with PIC. Correct By: Corrected At Time Of Inspection